Optimalisasi Pemanfaatan Daun Jati sebagai Bahan Baku Piring Ramah Lingkungan terhadap Perbedaan Kualitas Berdasarkan Musim

Zefanya Caesy Panjaitan ; Irine Putri Ivana ; Awin Mulyati
Jurnal Insan Pendidikan dan Sosial Humaniora 📅 2025 Vol 3, No 1 🔗 DOI: 10.59581/jipsoshum-widyakarya.v3i1.4585
Abstract
The utilization of natural resources in the current era is an important concern, especially in supporting environmental sustainability. The development of awareness of environmental issues also affects the economic cycle, especially the production process of environmentally friendly goods. The running of environmentally friendly goods production in Indonesia is evidenced by the existence of various product innovations that utilize waste or natural materials, one of which is JEcoware. The existence of JEcoware is also a means of supporting business actors to carry out sustainable product innovations. One of the popular JEcoware product innovations is the utilization of teak leaves and used cardboard. The type of method used is descriptive observation with a qualitative approach. All data for this observation was obtained through literature reviews by analyzing information from various sources, as well as through the analysis of production practices carried out periodically at JEcoware. Based on the results of the discussion, it is known that the utilization of teak leaves is influenced by the season and the availability of materials to produce JEcoware products. The change of seasons also affects the quality of teak leaves due to irregular rainfall. Therefore, seasonal changes significantly impact the quality of raw materials and the JEcoware production process, ultimately influencing the production of high-quality and sustainable products.
Keywords
Sustainable; Waste; Teak Leaves; Season; Environmentally friendly
How to Cite

Zefanya Caesy Panjaitan, et al. (2025). Optimalisasi Pemanfaatan Daun Jati sebagai Bahan Baku Piring Ramah Lingkungan terhadap Perbedaan Kualitas Berdasarkan Musim. Jurnal Insan Pendidikan dan Sosial Humaniora, 3(1). https://doi.org/10.59581/jipsoshum-widyakarya.v3i1.4585

Zefanya Caesy Panjaitan; Irine Putri Ivana; Awin Mulyati, "Optimalisasi Pemanfaatan Daun Jati sebagai Bahan Baku Piring Ramah Lingkungan terhadap Perbedaan Kualitas Berdasarkan Musim," Jurnal Insan Pendidikan dan Sosial Humaniora, vol. 3, no. 1, 2025.

Zefanya Caesy Panjaitan; Irine Putri Ivana; Awin Mulyati. "Optimalisasi Pemanfaatan Daun Jati sebagai Bahan Baku Piring Ramah Lingkungan terhadap Perbedaan Kualitas Berdasarkan Musim." Jurnal Insan Pendidikan dan Sosial Humaniora, vol. 3, no. 1, 2025.

Zefanya Caesy Panjaitan; Irine Putri Ivana; Awin Mulyati. "Optimalisasi Pemanfaatan Daun Jati sebagai Bahan Baku Piring Ramah Lingkungan terhadap Perbedaan Kualitas Berdasarkan Musim." Jurnal Insan Pendidikan dan Sosial Humaniora 3, no. 1 (2025).

Zefanya Caesy Panjaitan, et al. (2025) 'Optimalisasi Pemanfaatan Daun Jati sebagai Bahan Baku Piring Ramah Lingkungan terhadap Perbedaan Kualitas Berdasarkan Musim', Jurnal Insan Pendidikan dan Sosial Humaniora, 3(1). doi: 10.59581/jipsoshum-widyakarya.v3i1.4585.

Zefanya Caesy Panjaitan; Irine Putri Ivana; Awin Mulyati. Optimalisasi Pemanfaatan Daun Jati sebagai Bahan Baku Piring Ramah Lingkungan terhadap Perbedaan Kualitas Berdasarkan Musim. Jurnal Insan Pendidikan dan Sosial Humaniora. 2025;3(1).

Artikel Terkait

Pemanfaatan Media Pembelajaran Digital dalam Meningkatkan Hasil Belajar dan Dampak Media Sosial Terhadap Perilaku Remaja Dalam Kehidupan Sehari-Hari

Azizah Azizah; Syamzaimar Syamzaimar

Analisis Peran Pancasila dalam Menanamkan Nilai-Nilai Luhur Kehidupan Berbangsa dan Bernegara

Handayani, Nur Fitri; Venna Puspita Sari; Wingkolatin Wingkolatin

Pengembangan Bank Soal Interaktif "Adaptasi Makhluk Hidup" Berbasis Quizlet Untuk Evaluasi Pembelajaran IPA Kelas 6 SD

Rahmalia Ayu Isnaini; Ika Putra Viratama

Pengaruh Konten Review dan Customer Rating terhadap Kepercayaan Mahasiswa Pendidikan Ekonomi Uniwara pada Produk Skincare

Lailatul Tarisa; Etta Mamang Sangadji; Dies Nurhayati

Pengaruh Pembelajaran Kewirausahaan dan Motivasi Berwirausaha terhadap Minat Berwirausaha Mahasiswa Program Studi Pendidikan Ekonomi Universitas PGRI Wiranegara

Rizqi Nur Azizah; Etta Mamang Sangadji; Dies Nurhayati

Inovasi Video Pembelajaran Interaktif “Peredaran Darah Manusia”melalui Edpuzzle dengan Penambahan Pertanyaan Tertanam untuk Kelas 5 SD

Nabila Fitri Angelika
Tren Sitasi Jurnal