📅 09 July 2024
DOI: 10.69697/garina.v16i2.120
Kelayakan Laboratorium Sebagai Penunjang Pembelajaran Siswa Kompetensi Keahlian Kuliner di SMK Negeri 1 Bangkalan
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Akademi Kesejahteraan Sosial Ibu Kartini
📄 Abstract
This research aims to describe the feasibility of a laboratory as a support for students' learning in the Culinary Skills Competency program at SMKN 1 Bangkalan with the national education standards prepared by the Ministry of Education and Culture in 2021. From the results of research and calculations for several components, a total average of 87% for the feasibility of facilities and infrastructure stated that the laboratory at SMKN 1 Bangkalan was suitable for supporting learning and 52% for the feasibility of supporting components.
🔖 Keywords
#Culinary Skills; Laboratory; Learning Support
ℹ️ Informasi Publikasi
Tanggal Publikasi
09 July 2024
Volume / Nomor / Tahun
Volume 16, Nomor 2, Tahun 2024
📝 HOW TO CITE
Rohmatin Alifia Arining; Niken Purwidiani; Sri Handajani; Asrul Bahar, "Kelayakan Laboratorium Sebagai Penunjang Pembelajaran Siswa Kompetensi Keahlian Kuliner di SMK Negeri 1 Bangkalan," Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode, vol. 16, no. 2, Jul. 2024.
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