Peran Media Sosial dalam Mendorong Inovasi Rasa, Bentuk, dan Persepsi Kekinian Jajanan Indonesia di Era Digital: Studi Literatur

Muhammad Aulia Moeslim ; M. Alfito Dwian ; Fatma Tresno Ingtyas ; Laurena Ginting
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias... 📅 2025 Vol 17, No 2 🔗 DOI: 10.69697/garina.v17i2.314
Abstract
This study aims to analyze the role of social media in driving innovation in flavor, shape/appearance, and modern perception of Indonesian traditional snacks in the digital era through a literature review from 2020–2025. Social media functions not only as a promotional tool but also as a creative and collaborative space that influences how traditional snacks are created, modified, and perceived. The findings indicate that social media accelerates the spread of new flavor trends and encourages the exploration of modern tastes without abandoning cultural identity. In addition, visual aesthetics on social media inspire innovation in the shape and presentation of snacks to make them more appealing and easily viral. Social media also shapes modern perceptions through cultural storytelling that rebrands traditional snacks as contemporary, relevant, and culturally valuable. However, challenges arise from the limited digital and branding skills among MSME actors. Overall, social media serves as a catalyst for the synergy of flavor, visual, and cultural innovation, bridging tradition and modernity in the development of local culinary products.
Keywords
Culinary Innovation; Flavor Innovation; Indonesian Snacks; Social Media; Visual Form/Appearance
How to Cite

Muhammad Aulia Moeslim, et al. (2025). Peran Media Sosial dalam Mendorong Inovasi Rasa, Bentuk, dan Persepsi Kekinian Jajanan Indonesia di Era Digital: Studi Literatur. Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode, 17(2). https://doi.org/10.69697/garina.v17i2.314

Muhammad Aulia Moeslim; M. Alfito Dwian; Fatma Tresno Ingtyas; Laurena Ginting, "Peran Media Sosial dalam Mendorong Inovasi Rasa, Bentuk, dan Persepsi Kekinian Jajanan Indonesia di Era Digital: Studi Literatur," Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode, vol. 17, no. 2, 2025.

Muhammad Aulia Moeslim; M. Alfito Dwian; Fatma Tresno Ingtyas; Laurena Ginting. "Peran Media Sosial dalam Mendorong Inovasi Rasa, Bentuk, dan Persepsi Kekinian Jajanan Indonesia di Era Digital: Studi Literatur." Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode, vol. 17, no. 2, 2025.

Muhammad Aulia Moeslim; M. Alfito Dwian; Fatma Tresno Ingtyas; Laurena Ginting. "Peran Media Sosial dalam Mendorong Inovasi Rasa, Bentuk, dan Persepsi Kekinian Jajanan Indonesia di Era Digital: Studi Literatur." Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode 17, no. 2 (2025).

Muhammad Aulia Moeslim, et al. (2025) 'Peran Media Sosial dalam Mendorong Inovasi Rasa, Bentuk, dan Persepsi Kekinian Jajanan Indonesia di Era Digital: Studi Literatur', Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode, 17(2). doi: 10.69697/garina.v17i2.314.

Muhammad Aulia Moeslim; M. Alfito Dwian; Fatma Tresno Ingtyas; Laurena Ginting. Peran Media Sosial dalam Mendorong Inovasi Rasa, Bentuk, dan Persepsi Kekinian Jajanan Indonesia di Era Digital: Studi Literatur. Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode. 2025;17(2).

Artikel Terkait

Penerapan Aksen Kain Tenun Endek Bali pada Perancangan Chef Knife Bag Multifungsi Berbahan Kulit Sintetis

Nurillah Wendiasih Sitompul; Geggy Gamal Surya

Pengaruh Kepribadian dan Media Sosial terhadap Tekanan Sosial Mahasiswi Tata Boga Universitas Negeri Medan dalam Menghadapi Dinamika Teknologi

Siska Asmita Sari; Elison Intropeksi Gowasa; Fatma Ingtyas Tresno; Laurena Ginting

Penerapan Pola Zero Waste pada Ready to Wear dengan Texstil Ecoprint Pewarna alam

Arina Haq; Grace Nauli

Pembuatan Bulu Mata Fantasi dari Serat Daun Lidah Mertua untuk Peluang Berwirausaha

Putri Yuliana Angelika; Agus Susanti; Sofia Daniat

Pembuatan Hair Extension dari Bahan Tanaman Serat Lidah Mertua (Sansevieria Trifasciata)

Ratna Zulfa Aprilia; Kuswidyaningrum N J

Dari Tradisional Menuju Fungsional: Analisis Sensori Putu Ayu Original vs. Putu Ayu Substitusi Tepung Daun Kale

Aulia, Wahyu Mafatikhul; Rahma Hafida; Azis Nur Rosyid
Tren Sitasi Jurnal