📅 03 June 2025
DOI: 10.33061/awpm.v9i1.11661
Meningkatkan Ketrampilan Masyarakat Desa Dengan Kreasi Bahan Pangan Lokal Jagung Di Giriwoyo Kabupaten Wonogiri: MENINGKATKAN KETERAMPILAN MASYARAKAT DESA DENGAN KREASI BAHAN PANGAN LOKAL JAGUNG DI GIRIWOYO KABUPATEN WONOGIRI
Adi Widya: Jurnal Pengabdian Masyarakat
Universitas Slamet Riyadi
📄 Abstract
This community servis aims to improve the skills of the people of Giriwoyo village, Wonogiri, through training in the creation of local corn food. The methods used include practical training and demonstrations on making various processed corn-based products, such as cakes and snacks. Apart from that, this activity also succeeded in creating awareness of the potential of corn as a food source with economic value. It is hoped that participants can utilize the skills acquired to develop small businesses, increase income, and contribute to the welfare of local communities.
ℹ️ Informasi Publikasi
Tanggal Publikasi
03 June 2025
Volume / Nomor / Tahun
Volume 9, Nomor 1, Tahun 2025
📝 HOW TO CITE
Sumarmi, Sumarmi; Triyono, Kharis; Karyantina, Merkuria; Handayani, Dewi; Rosariastuti, MMA Retno, "Meningkatkan Ketrampilan Masyarakat Desa Dengan Kreasi Bahan Pangan Lokal Jagung Di Giriwoyo Kabupaten Wonogiri: MENINGKATKAN KETERAMPILAN MASYARAKAT DESA DENGAN KREASI BAHAN PANGAN LOKAL JAGUNG DI GIRIWOYO KABUPATEN WONOGIRI," Adi Widya: Jurnal Pengabdian Masyarakat, vol. 9, no. 1, Jun. 2025.
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