📅 24 February 2024
DOI: 10.33061/awpm.v1i1.1937

PENINGKATAN PENGETAHUAN IBU-IBU PEMBINAAN KESEJAHTERAAN KELUARGA DASA WISMA KALONGAN KULON, TASIKMADU TENTANG CEMARAN BAKTERI PADA SAUS SIOMAI

Adi Widya: Jurnal Pengabdian Masyarakat
Universitas Slamet Riyadi

📄 Abstract

Mother is a leader figure in a family who is in charge of managing family healthy food needs. The knowledge about hygienic food for the Family Welfare Coaching Mothers at Dasa Wisma Kalongan Kulon, Tasikmadu is still limited, because many of them come from poor families and have less educational background so that the basic knowledge of the family is not maximal (less attention). This community service activity aims to improve understanding of family welfare coaching mothers to know healthy and hygienic food, to improve understanding of family welfare coaching mothers about healthy and hygienic food characteristics and to improve awareness to society not to buy food at random. The method of counseling is done by lecturing method and explanation about healthy and hygienic food and contamination or contamination of bacteria in siomai sauce from peddlers with media poster and power point. The results of community service activities are family welfare coaching mothers understand about healthy and hygienic food and food contaminated or contaminated with bacteria, especially in siomai sauce. The conclusion of this community service activity is family welfare coaching mothers can know the benefits of healthy and hygienic food for body and family welfare coaching mothers are aware to be more careful in buying food outside so that family health, especially on school children is more secure and family welfare coaching mothers understood how to choose healthy and hygienic food for her family.Keywords: Family Welfare Coaching Mothers, health, hygienic, sauce of siomai

â„šī¸ Informasi Publikasi

Tanggal Publikasi
24 February 2024
Volume / Nomor / Tahun
Volume 1, Nomor 1, Tahun 2024

📝 HOW TO CITE

Dewi Arini, Liss Dyah, "PENINGKATAN PENGETAHUAN IBU-IBU PEMBINAAN KESEJAHTERAAN KELUARGA DASA WISMA KALONGAN KULON, TASIKMADU TENTANG CEMARAN BAKTERI PADA SAUS SIOMAI," Adi Widya: Jurnal Pengabdian Masyarakat, vol. 1, no. 1, Feb. 2024.

ACM
ACS
APA
ABNT
Chicago
Harvard
IEEE
MLA
Turabian
Vancouver

🔗 Artikel Terkait dari Jurnal yang Sama

Optimalisasi Agroindustri Durian dalam Meningkatkan Daya Saing UMKM Karangrau Banyumas

Ernawati, Lia; Triwibowo, Rony Nur; Kumala Swandari, Mika Tri; Sudarmaji, Arief; Saparso, Saparso; Priswanto, Priswanto

21 Oct 2025

Peningkatan Literasi Akademik melalui Pendampingan Penulisan Karya Ilmiah di Pondok Pesantren Kharisma Haromain

Sudaryono, Eko Arief; Sutopo, Bambang; Sulardi, Sulardi; Kurniasih, Lulus; Widarjo, Wahyu; Adiati, Arum Kusumaningdyah; Kurniawati, Estetika Mutiaranisa; Chayati, Nur

20 Oct 2025

Pengaruh Media Video Edukasi Terhadap Pengetahuan Siswa Sdn 05 Pancur Batu Tentang Cuci Tangan Pakai Sabun (Ctps)

Eliska, Eliska; Talitha Jasmine, Savina; Suryani Siregar, Jelita; Selvia Ramadani; Suci Ramadiah, Putri

11 Oct 2025

Implementasi Digitalisasi Pemasaran Dan Pelatihan Packaging Dalam Peningkatan Daya Saing Ekonomi Kreatif Produk D & R Snack

Ilham karin rizkiawan; Aisah, Nurul; Hadi Utomo, Fahman; Muhammad rofifudin, Farid

29 Sep 2025

Pelatihan Pembuatan Kosmetik Moisturizing Lipcream Sebagai Upaya Peningkatan Keterampilan Dan Kewirausahaan Bagi Siswa – Siswi Di Slb Huntap Palu

Aanisah, Nuur; Sulastri, Evi; Syamsidi, Armini; Sultan, Asriana; Sulaiman, Sri Sulistiana

29 Sep 2025

Pengembangan Website Sebagai Sarana Edukasi dan Promosi Tari Topeng Ireng di Desa Ngaru-Aru, Kecamatan Banyudoono, Kabupaten Boyolali: Digitalisasi Kebudayaan

Candrakristawan, Wisnu Aditya; Noventari, Widya; Setyaningsih, Nunung; Utama, Annisa Eka; Famelia, Alina Azka; Prayoga, Silas Akwila; Fiorenza, Danella; Novitasari, Emilia

25 Sep 2025

📊 Statistik Sitasi Jurnal

Tren Sitasi per Tahun