FORMULASI MINYAK GOSOK DARI BIJI PALA (Myristica fragrans) DAN UJI ANTIBAKTERI TARHADAP BAKTERI Staphylococcus aureus

Jayanti Djarami ; Aulia Debby Pelu ; Sardila Bugis
Jurnal Fisioterapi dan Ilmu Kesehatan Sisthana (JU... 📅 2020 Vol 2, No 1 🔗 DOI: 10.55606/jufdikes.v2i1.152
Abstract
Nutmeg is known as a spice plant that has economic value and multipurpose because every part of the plant can be used in various industries. Compounds contained in nutmeg seeds include essential oils, a-pinene, b-pinene, limonene, myristicin, safrole, and methyl eugenol. Nutmeg plant nutritious as antidiarrheal, antidiabetic, antimicrobial. The purpose of this study was to make a formulation of rubbing oil and to determine the bacteriostatic activity of nutmeg seed oil on staphylococcus aureus bacteria. This study used three formulations, namely the provision of distilled water as a negative control, chloramphenicol as a positive control. The method used in this research is the well method. Bacteria that were incubated for 24 hours in the fastest concentration inhibition research were at 50% concentration because of bacterial growth which showed that the higher the concentration, the higher the inhibitory power and at 20% concentration the results were resistant, because the amount of solvent used was higher. low and can not inhibit the growth of microorganisms.
Keywords
Nutmeg seed rubbing oil and antimicrobial.
How to Cite

Jayanti Djarami, et al. (2020). FORMULASI MINYAK GOSOK DARI BIJI PALA (Myristica fragrans) DAN UJI ANTIBAKTERI TARHADAP BAKTERI Staphylococcus aureus. Jurnal Fisioterapi dan Ilmu Kesehatan Sisthana (JUFDIKES), 2(1). https://doi.org/10.55606/jufdikes.v2i1.152

Jayanti Djarami; Aulia Debby Pelu; Sardila Bugis, "FORMULASI MINYAK GOSOK DARI BIJI PALA (Myristica fragrans) DAN UJI ANTIBAKTERI TARHADAP BAKTERI Staphylococcus aureus," Jurnal Fisioterapi dan Ilmu Kesehatan Sisthana (JUFDIKES), vol. 2, no. 1, 2020.

Jayanti Djarami; Aulia Debby Pelu; Sardila Bugis. "FORMULASI MINYAK GOSOK DARI BIJI PALA (Myristica fragrans) DAN UJI ANTIBAKTERI TARHADAP BAKTERI Staphylococcus aureus." Jurnal Fisioterapi dan Ilmu Kesehatan Sisthana (JUFDIKES), vol. 2, no. 1, 2020.

Jayanti Djarami; Aulia Debby Pelu; Sardila Bugis. "FORMULASI MINYAK GOSOK DARI BIJI PALA (Myristica fragrans) DAN UJI ANTIBAKTERI TARHADAP BAKTERI Staphylococcus aureus." Jurnal Fisioterapi dan Ilmu Kesehatan Sisthana (JUFDIKES) 2, no. 1 (2020).

Jayanti Djarami, et al. (2020) 'FORMULASI MINYAK GOSOK DARI BIJI PALA (Myristica fragrans) DAN UJI ANTIBAKTERI TARHADAP BAKTERI Staphylococcus aureus', Jurnal Fisioterapi dan Ilmu Kesehatan Sisthana (JUFDIKES), 2(1). doi: 10.55606/jufdikes.v2i1.152.

Jayanti Djarami; Aulia Debby Pelu; Sardila Bugis. FORMULASI MINYAK GOSOK DARI BIJI PALA (Myristica fragrans) DAN UJI ANTIBAKTERI TARHADAP BAKTERI Staphylococcus aureus. Jurnal Fisioterapi dan Ilmu Kesehatan Sisthana (JUFDIKES). 2020;2(1).

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