Analisis Pengendalian Kualitas Produk Keripik Pisang UMKM My Kripis Menggunakan Metode Fishbone dan Check Sheet

Nadia Febriani Siti Awaliyyah ; Aghitsni Nailalmuna ; Salwa Syahira ; Nabilah Putri ; Debora K.P ; Dessy Damayanthy
Maeswara : Jurnal Riset Ilmu Manajemen dan Kewirau... 📅 2025 Vol 3, No 3 🔗 DOI: 10.61132/maeswara.v3i3.1789
Abstract
This study was conducted to evaluate the quality of banana chips products at My Kripis by using the Check Sheet and Fishbone Diagram methods. The main problem found was the high rate of defective products, which reached 3.79% of the total monthly production. The largest type of defect was recorded as inappropriate banana ripeness during the frying process, which amounted to 18 kg out of a total of 37.2 kg of defective products. Data was collected through direct observation and interviews, then analyzed using an inspection sheet to identify the type and frequency of defects. Results showed that the dominant cause of defective products came from raw material factors, such as non-uniform banana ripeness and inconsistent slice thickness. A Fishbone Diagram was used to identify root causes from various aspects, including man, methods, machines, and materials. These findings served as the basis for recommendations to improve the production process, such as standardizing cutting procedures, training operators, and monitoring the quality of raw materials. This research confirms the importance of simple yet systematic quality control for MSMEs to sustainably improve product quality.
Keywords
Check Sheet; Fishbone; My Kripis; Quality Control
How to Cite

Nadia Febriani Siti Awaliyyah, et al. (2025). Analisis Pengendalian Kualitas Produk Keripik Pisang UMKM My Kripis Menggunakan Metode Fishbone dan Check Sheet. Maeswara : Jurnal Riset Ilmu Manajemen dan Kewirausahaan, 3(3). https://doi.org/10.61132/maeswara.v3i3.1789

Nadia Febriani Siti Awaliyyah; Aghitsni Nailalmuna; Salwa Syahira; Nabilah Putri; Debora K.P; Dessy Damayanthy, "Analisis Pengendalian Kualitas Produk Keripik Pisang UMKM My Kripis Menggunakan Metode Fishbone dan Check Sheet," Maeswara : Jurnal Riset Ilmu Manajemen dan Kewirausahaan, vol. 3, no. 3, 2025.

Nadia Febriani Siti Awaliyyah; Aghitsni Nailalmuna; Salwa Syahira; Nabilah Putri; Debora K.P; Dessy Damayanthy. "Analisis Pengendalian Kualitas Produk Keripik Pisang UMKM My Kripis Menggunakan Metode Fishbone dan Check Sheet." Maeswara : Jurnal Riset Ilmu Manajemen dan Kewirausahaan, vol. 3, no. 3, 2025.

Nadia Febriani Siti Awaliyyah; Aghitsni Nailalmuna; Salwa Syahira; Nabilah Putri; Debora K.P; Dessy Damayanthy. "Analisis Pengendalian Kualitas Produk Keripik Pisang UMKM My Kripis Menggunakan Metode Fishbone dan Check Sheet." Maeswara : Jurnal Riset Ilmu Manajemen dan Kewirausahaan 3, no. 3 (2025).

Nadia Febriani Siti Awaliyyah, et al. (2025) 'Analisis Pengendalian Kualitas Produk Keripik Pisang UMKM My Kripis Menggunakan Metode Fishbone dan Check Sheet', Maeswara : Jurnal Riset Ilmu Manajemen dan Kewirausahaan, 3(3). doi: 10.61132/maeswara.v3i3.1789.

Nadia Febriani Siti Awaliyyah; Aghitsni Nailalmuna; Salwa Syahira; Nabilah Putri; Debora K.P; Dessy Damayanthy. Analisis Pengendalian Kualitas Produk Keripik Pisang UMKM My Kripis Menggunakan Metode Fishbone dan Check Sheet. Maeswara : Jurnal Riset Ilmu Manajemen dan Kewirausahaan. 2025;3(3).

Artikel Terkait

Pengaruh Good Corporate Governance (GCG), Ukuran Perusahaan, dan Pertumbuhan Penjualan terhadap Kinerja Keuangan ada PT Ace Hardware Indonesia yang Terdaftar di BEI Periode 2015-2024

Akbarudin Akbarudin; Mohamad Safii

Pengaruh Harga dan E-Service Quality terhadap E-Satisfaction di Toko Ninetech pada Marketplace Shopee

Galang Hildan; Arief Budiyanto

Pengaruh Kualitas Produk, User Generated Content dan Brand Image terhadap Minat Beli: Studi Pada Konsumen Feel Matcha di DKI Jakarta

Rilly Salwa Nuryamin; Elizabeth Elizabeth

Analisis Lingkungan Kerja dalam Meningkatkan Produktivitas Kerja Karyawan PT. Harmoni Reka Cipta Tangerang Selatan

Yasikha Wardhani Putri Aulia; Pusporini Palupi Jamaludin

Analisis Korelasi Rasio Likuiditas, Leverage, Aktivitas, dan Profitabilitas terhadap Harga Saham PT Astrindo Nusantara Infrastruktur Tbk (BIPI) Periode 2015-2024

Yescenia Sigiro; Suriyani Br Ginting; Eki Monalisa Br Surbakti; Yulce Ketrina Karubuy; David Christian Silitonga; Pertiwi Sirait

Pengaruh Kualitas Produk dan Brand Image Terhadap Keputusan Pembelian Sepeda Roadbike Pada Konsumen Toko Bike Republic Medan

Billy Hafiz Yazid; Ihsan Effendi; Syafrida Hafni Sahir
Tren Sitasi Jurnal