The Influence of Store Atmosphere, Service Quality, WOM, and Price Perception on Purchase Decisions of Balinese Traditional Attire : A Study on Consumers of Cahya Busana, Canggu Branch
Ni Kadek Jesika Noviana Agustin & Ni Made Wulandari Kusumadewi (2025). The Influence of Store Atmosphere, Service Quality, WOM, and Price Perception on Purchase Decisions of Balinese Traditional Attire : A Study on Consumers of Cahya Busana, Canggu Branch. International Journal of Management, 2(3). https://doi.org/10.61132/digitalinnovation.v2i3.468
Ni Kadek Jesika Noviana Agustin; Ni Made Wulandari Kusumadewi, "The Influence of Store Atmosphere, Service Quality, WOM, and Price Perception on Purchase Decisions of Balinese Traditional Attire : A Study on Consumers of Cahya Busana, Canggu Branch," International Journal of Management, vol. 2, no. 3, 2025.
Ni Kadek Jesika Noviana Agustin; Ni Made Wulandari Kusumadewi. "The Influence of Store Atmosphere, Service Quality, WOM, and Price Perception on Purchase Decisions of Balinese Traditional Attire : A Study on Consumers of Cahya Busana, Canggu Branch." International Journal of Management, vol. 2, no. 3, 2025.
Ni Kadek Jesika Noviana Agustin; Ni Made Wulandari Kusumadewi. "The Influence of Store Atmosphere, Service Quality, WOM, and Price Perception on Purchase Decisions of Balinese Traditional Attire : A Study on Consumers of Cahya Busana, Canggu Branch." International Journal of Management 2, no. 3 (2025).
Ni Kadek Jesika Noviana Agustin & Ni Made Wulandari Kusumadewi (2025) 'The Influence of Store Atmosphere, Service Quality, WOM, and Price Perception on Purchase Decisions of Balinese Traditional Attire : A Study on Consumers of Cahya Busana, Canggu Branch', International Journal of Management, 2(3). doi: 10.61132/digitalinnovation.v2i3.468.
Ni Kadek Jesika Noviana Agustin; Ni Made Wulandari Kusumadewi. The Influence of Store Atmosphere, Service Quality, WOM, and Price Perception on Purchase Decisions of Balinese Traditional Attire : A Study on Consumers of Cahya Busana, Canggu Branch. International Journal of Management. 2025;2(3).
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