Tinjauan Literatur Analisis Perbandingan Karakteristik Fisik dan Stabilitas Sediaan Krim Topikal Tipe Oil in Water (O/W) dan Water in Oil (W/O)

Brilyan Dwi Kristianto ; Elvina Putri Rahmawati ; Stella Reflya Pramudita ; Varis Sanaila Salsabila
Journal of Educational Innovation and Public Healt... 📅 2026 Vol 4, No 2 🔗 DOI: 10.55606/innovation.v4i2.9150
Abstract
This review article evaluates the physical characteristics and stability of Oil in Water (O/W) and Water in Oil (W/O) creams through a comparative literature study published between 2021 and 2026. The evaluation focuses on important parameters, including viscosity, spreadability, adhesion, pH, and accelerated stability testing. The findings reveal that O/W creams generally have lower viscosity and greater spreadability, making them more suitable for daily cosmetic and therapeutic applications due to their lighter texture and better aesthetic acceptance. In contrast, W/O creams demonstrate higher physical stability, stronger adhesion, and superior occlusive properties, which are beneficial for protecting sensitive active ingredients and maintaining skin hydration over longer periods. The differences in performance are strongly influenced by the optimization of emulsifier Hydrophilic-Lipophilic Balance (HLB) values and the ratio between oil and water phases. Both cream types show good biocompatibility with skin pH ranging from 4.5 to 6.5, indicating their safety and effectiveness for topical pharmaceutical and cosmetic formulations.
Keywords
Cream Formulation; O/W; Physical Characteristics; Physical Stability; W/O
How to Cite

Brilyan Dwi Kristianto, et al. (2026). Tinjauan Literatur Analisis Perbandingan Karakteristik Fisik dan Stabilitas Sediaan Krim Topikal Tipe Oil in Water (O/W) dan Water in Oil (W/O). Journal of Educational Innovation and Public Health, 4(2). https://doi.org/10.55606/innovation.v4i2.9150

Brilyan Dwi Kristianto; Elvina Putri Rahmawati; Stella Reflya Pramudita; Varis Sanaila Salsabila, "Tinjauan Literatur Analisis Perbandingan Karakteristik Fisik dan Stabilitas Sediaan Krim Topikal Tipe Oil in Water (O/W) dan Water in Oil (W/O)," Journal of Educational Innovation and Public Health, vol. 4, no. 2, 2026.

Brilyan Dwi Kristianto; Elvina Putri Rahmawati; Stella Reflya Pramudita; Varis Sanaila Salsabila. "Tinjauan Literatur Analisis Perbandingan Karakteristik Fisik dan Stabilitas Sediaan Krim Topikal Tipe Oil in Water (O/W) dan Water in Oil (W/O)." Journal of Educational Innovation and Public Health, vol. 4, no. 2, 2026.

Brilyan Dwi Kristianto; Elvina Putri Rahmawati; Stella Reflya Pramudita; Varis Sanaila Salsabila. "Tinjauan Literatur Analisis Perbandingan Karakteristik Fisik dan Stabilitas Sediaan Krim Topikal Tipe Oil in Water (O/W) dan Water in Oil (W/O)." Journal of Educational Innovation and Public Health 4, no. 2 (2026).

Brilyan Dwi Kristianto, et al. (2026) 'Tinjauan Literatur Analisis Perbandingan Karakteristik Fisik dan Stabilitas Sediaan Krim Topikal Tipe Oil in Water (O/W) dan Water in Oil (W/O)', Journal of Educational Innovation and Public Health, 4(2). doi: 10.55606/innovation.v4i2.9150.

Brilyan Dwi Kristianto; Elvina Putri Rahmawati; Stella Reflya Pramudita; Varis Sanaila Salsabila. Tinjauan Literatur Analisis Perbandingan Karakteristik Fisik dan Stabilitas Sediaan Krim Topikal Tipe Oil in Water (O/W) dan Water in Oil (W/O). Journal of Educational Innovation and Public Health. 2026;4(2).

Artikel Terkait

Pencegahan Depresi Postpartum pada Ibu Nifas melalui Edukasi dan Skrining Epds Berbasis Telenursing di Komunitas: Studi Kasus

Annida Bunga Fitria; Nur Azizah Indriastuti

Literature Review: Hubungan Durasi dan Kualitas Tidur dengan Masalah Perilaku Emosional pada Anak Usia 3–6 Tahun

Khansa Aulia Putri; Handajany, Sofie

Literature Review: Analisis Komparatif Karakteristik Fisik Berupa Melting Time dan Crushing Strength pada Solid Vaginal Suppositories dengan Berbagai Variasi Basis

Renata Amalia Azizah; Callista Luna Sadi Qova Gunawan; Shelfia Putri Chantika; Axelando Carlos Febiyano; Margaret Rianti Martalina

Formulasi dan Evaluasi Sediaan Blush On Powder Menggunakan Ekstrak Daging Buah Naga (Hylocereus polyrhizus)

Faneshia Nabil Ayushita; Aulia Jihan Kamila; Lubna Nurul Mumtazah; Nisrina Huwaida Isfaizah; Adriansyah Adriansyah

Dietary Patterns and Physical Activity Associated with Acute Respiratory Infection Primary Care Patients in East Halmahera, Indonesia: A Cross-Sectional Study

Youdy Wellem Kalumata; Yuni Asri; Ananda Sagita Maharani

Risiko Keamanan Pangan pada Makanan Homemade Sehat: Narrative Review

Amalia Akita; Gunawan, Roni; Daryana, Aditiya Pratama; Herkules Herkules; Pratama, Muchti Yuda
Tren Sitasi Jurnal