SciRepID - The Impact of Social Media Platforms On Sichuan Consumers' Purchase Behavior in the Catering Services


The Impact of Social Media Platforms On Sichuan Consumers' Purchase Behavior in the Catering Services

International Journal of Management Science and Entrepreneurship
International Forum of Researchers and Lecturers (IFREL)

📄 Abstract

The rapid advancement of digital technology has transformed the landscape of marketing, with social media platforms emerging as powerful tools for influencing consumer behavior. This study aims to examine the impact of social media engagement, content quality, and social proof on the purchasing behavior of consumers in the catering services industry in Sichuan, China. Recognizing the dynamic nature of the digital marketplace, the research adopts a quantitative approach, utilizing a structured survey to gather data from 390 participants who are active users of social media and potential consumers of catering services. Statistical analysis reveals a significant and positive correlation between all three independent variables—social media engagement, content quality, and social proof—and consumers’ likelihood to purchase catering services. Specifically, higher levels of engagement, such as

🔖 Keywords

#Catering Services; Consumers Purchase Behavior; Social Media Platforms

ℹ️ Informasi Publikasi

Tanggal Publikasi
11 August 2025
Volume / Nomor / Tahun
Volume 2, Nomor 3, Tahun 2025

📝 HOW TO CITE

Kaizhou Ma; Jacky Mong Kwan Watt, "The Impact of Social Media Platforms On Sichuan Consumers' Purchase Behavior in the Catering Services," International Journal of Management Science and Entrepreneurship, vol. 2, no. 3, Aug. 2025.

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