📅 03 July 2025
DOI: 10.62951/mikroba.v2i2.406
Analisis Pengaruh Waktu terhadap Kualitas VCO (Virgin Coconut Oil) Berbau Tengik dan Berbau Harum Santan dengan Metode tanpa Pemanasan
Mikroba : Jurnal Ilmu Tanaman, Sains Dan Teknologi Pertanian
Asosiasi Riset Ilmu Tanaman dan Hewan Indonesia (ASRITANI)
📄 Abstract
This study aims to evaluate the effect of different settling times on the quality of Virgin Coconut Oil (VCO) produced without heating (cold process), by comparing two time variations: 3 hours and ±18 hours (variation 1) and 4 hours and ±24 hours (variation 2), through organoleptic tests (color, aroma, taste), acid value, and pH analysis. The results showed that VCO from variation 2 had better quality, with a clear color, a fresh coconut-like aroma, a pleasant taste, an acid value of 1.707 mg KOH/g, and a pH of 6.4–6.5, all of which met the quality standards of SNI 7381-2008. In contrast, variation 1 showed imperfections in oil separation due to shorter settling time, which triggered oxidation and fat hydrolysis. Thus, optimal settling time in the cold process method is a key factor in producing high-quality VCO that is free from rancid odor.
🔖 Keywords
#Acid value; Cold process; Coconut aroma; Settling time; VCO quality
ℹ️ Informasi Publikasi
Tanggal Publikasi
03 July 2025
Volume / Nomor / Tahun
Volume 2, Nomor 2, Tahun 2025
📝 HOW TO CITE
Deffia Aryati Putri; Dzakma Putri Alsa; Ghina Khairiyah; Tashania Zhahyra; Della Rosalynna Stiadi; Jon Efendi, "Analisis Pengaruh Waktu terhadap Kualitas VCO (Virgin Coconut Oil) Berbau Tengik dan Berbau Harum Santan dengan Metode tanpa Pemanasan," Mikroba : Jurnal Ilmu Tanaman, Sains Dan Teknologi Pertanian, vol. 2, no. 2, Jul. 2025.
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