SciRepID - Metrics - Agrobioteknologi

AG

Agrobioteknologi

Published by Universitas Slamet Riyadi

Jurnal Nasional ber ISSN

31 All-time journal articles

0 2026 journal articles

Publications Analysis

Publications in 2016-2026

2025

16

2024

15

Open Access Publications in 2016-2026

2025

16

2024

15

Articles with DOI or URL are counted as Open Access.

Citation Analysis

Publications published in 2024-2025 and cited in 2026.

0

Total Citations

31

Total Publications

0.00

Average Citations

0

Cited Publications

0%

Cited Pubs %

0

Self Citations

0%

Self Citations %

Citation Origins

0

Citing Source Titles

0

Citing Publishers

Publications in 2024-2025 cited in 2026.

Metrics

h5-index

Last 5 complete years

0

Monthly Citation Metric (MCM)

Average monthly citations

0.00

All-time Citations

Total citations across all years

0

Citation Distribution

All citations to publications in 2024-2025.

Q1

0

Med

0

Q3

0

99%

0

Max

0

Box Plot Visualization

0 0

Citations per Year

All citations in 2016-2026

No citation data yet

Top Subjects

Antioxidant 3

Fiber 3

Mocaf 3

Mocaf flour 3

Velva 2

Fermentation time 2

Red bean 2

Combination 2

Dry noodles 2

Genjer puree 2

Top Authors

1 Karyantina

15 articles

2 Merkuria

15 articles

3 Nuraini

15 articles

4 Vivi

15 articles

5 Suhartatik

13 articles

6 Nanik

13 articles

7 Widanti

10 articles

8 Yannie Asrie

10 articles

9 Mustofa

9 articles

10 Akhmad

9 articles

Collaboration Analysis

Publications in 2016-2026.

Collaboration Type	Articles	%
Domestic inter-organizational collaboration	0	0%
Domestic intra-organizational collaboration	31	100%
Single authorship (no collaboration)	0	0%
Missing data	0	0%
Total	31	100%

Geographic Distribution

Articles by country of affiliated institution

🇮🇩 Indonesia

31 1 inst.

1 Country

1 Institutions

31 Articles

Province / State

Jawa Tengah

31

Top Cities

Kota Surakarta

31

31 articles from 1 cities

Contributing Institutions

1

Universitas Slamet Riyadi Kota Surakarta , Indonesia 🇮🇩

31 articles

Latest Publications

Open Access

Characteristics of red sorgum flour ice cream cones (Sorghum bicolor L) and seaweed puree (Eucheuma cottonii): Karakteristik cone es krim tepung sorgum merah (Sorghum bicolor L) dan puree rumput laut (Eucheuma cottonii)

by Kusumawati, Latifa Jihan, Nuraini, Vivi et al.

2025 Vol. 2 (2) DOI Google Scholar

Open Access

Correlation between junk food consumption and caffeinated beverages on the nutritional status among college on food technology student in Slamet Riyadi University, Indonesia : Hubungan pola konsumsi junk food dan minuman berkafein terhadap status gizi mahasiswa teknologi pangan di Universitas Slamet Riyadi, Indonesia

by Cantikawanti, Aninda Putri, Widanti, Yannie Asrie et al.

2025 Vol. 2 (2) DOI Google Scholar

Open Access

Effect of inulin as thickener agent and purple sweet potato extract on the characteristics of Aloe vera jam : Pengaruh konsentrasi pengental inulin dan ekstrak ubi jalar ungu terhadap karakteristik selai lidah buaya (Aloe vera)

by Wahyu Sasono, Karyantina, Merkuria, Suhartatik et al.

2025 Vol. 2 (2) DOI Google Scholar

Open Access

Fortification of elephant ginger extract (Zingiber officinale var Roscoe) in the production of mochi with variations of glutinous rice flour – white sweet potato flour (Ipomea batatas L): Fortifikasi ekstrak jahe gajah (Zingiber officinale var Roscoe) dalam pembuatan mochi dengan variasi tepung ketan-tepung ubi jalar putih (Ipomea batatas L)

by Anggraini, Nanda, Nuraini, Vivi et al.

2025 Vol. 2 (2) DOI Google Scholar

Open Access

Effect of corn extract percentage (Zea mays L.) and variation of nitrogen sources on the quality of nata de corn: Pengaruh konsentrasi ekstrak jagung (Zea mays L.) dan variasi sumber nitrogen terhadap kualitas nata de corn

by Priyanti, Dita Cahya, Widanti, Yannie Asrie et al.

2025 Vol. 2 (2) DOI Google Scholar

Open Access

Burger bun with a mocaf flour (modified cassava flour) substitution and puree bit (Beta vulgaris L) as a source of dietary fiber: Roti burger dengan substitusi tepung mocaf (modified cassava flour) dan penambahan puree bit (Beta vulgaris L) sebagai sumber serat

by Annganing, Elysa Dwi, Widanti, Yannie Asrie et al.

2025 Vol. 2 (2) DOI Google Scholar

Open Access

Chemical characteristics of flakes from arrowroot starch (Maranta arundinacea L.) and soybean flour (Glycine max L.) with variation of ginger extract (Zingiber officinale) : Karakteristik kimia flakes pati garut (Maranta arundinacea L.) dan tepung kedelai (Glycine max L.) dengan variasi penambahan ekstrak jahe emprit (Zingiber officinale)

by Safitri, Endang, Suhartatik, Nanik et al.

2025 Vol. 2 (1) Google Scholar

Open Access

Kembang goyang characterization with rice - mocaf flour (modified cassava flour) subtitution and variation of milk types : Karakteristik kembang goyang dengan substitusi tepung beras - tepung mocaf (modified cassava flour) dan variasi jenis susu

by Aulia, Dhea Sekar, Mustofa, Akhmad et al.

2025 Vol. 2 (1) Google Scholar

Open Access

Formulation of stik from curd protein of ettawa goat (Capraaegagrus hircus) milk with white tofu addition : Formulasi stik dari curd protein susu kambing etawa (Capraaegagrus hircus) dengan subtitusi tahu putih

by Indriyani, Fazriah Eva, Nuraini, Vivi et al.

2025 Vol. 2 (1) Google Scholar

Open Access

Dried noodles substitute tempeh flour and mocaf flour (modified cassava flour) with different percentages of cow's milk: Mi kering subtitusi tepung tempe dan mocaf (modified cassava flour) dengan perbedaan persentase susu sapi

by Pawoko, Dwi Tunggul, Nuraini, Vivi et al.

2025 Vol. 2 (1) Google Scholar

Journal Information

Publisher

Universitas Slamet Riyadi

Established

2024

Frequency

2x per year

Language

Indonesia

Country

Indonesia

APC

Free

Database Coverage

SINTA

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