Agrobioteknologi

Agrobioteknologi

Published by Universitas Slamet Riyadi

Jurnal Nasional ber ISSN
31 All-time journal articles
0 2026 journal articles
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Publications Analysis

Publications in 2016-2026
2025
16
2024
15
Open Access Publications in 2016-2026
2025
16
2024
15

Articles with DOI or URL are counted as Open Access.

Citation Analysis

Publications published in 2024-2025 and cited in 2026.

0
Total Citations
31
Total Publications
0.00
Average Citations
0
Cited Publications
0%
Cited Pubs %
0
Self Citations
0%
Self Citations %

Citation Origins

0
Citing Source Titles
0
Citing Publishers

Publications in 2024-2025 cited in 2026.

Metrics
h5-index
Last 5 complete years
0
Monthly Citation Metric (MCM)
Average monthly citations
0.00
All-time Citations
Total citations across all years
0
SciRepID Composite Score
Tier: Emerging · Grade: F
8.5
Citation Distribution

All citations to publications in 2024-2025.

Q1
0
Med
0
Q3
0
99%
0
Max
0
Box Plot Visualization
0 0
Citations per Year

All citations in 2016-2026

No citation data yet

Top Subjects
Mocaf flour 3
Antioxidant 3
Mocaf 3
Fiber 3
Combination 2
Dry noodles 2
Genjer puree 2
Spinach puree 2
Protein 2
Noodles 2
Top Authors
1 Nuraini
15 articles
2 Vivi
15 articles
3 Karyantina
15 articles
4 Merkuria
15 articles
5 Suhartatik
13 articles
6 Nanik
13 articles
7 Widanti
10 articles
8 Yannie Asrie
10 articles
9 Mustofa
9 articles
10 Akhmad
9 articles
Collaboration Analysis

Publications in 2016-2026.

Collaboration Type Articles %
Domestic inter-organizational collaboration 0 0%
Domestic intra-organizational collaboration 31 100%
Single authorship (no collaboration) 0 0%
Missing data 0 0%
Total 31 100%
Geographic Distribution

Articles by country of affiliated institution

🇮🇩 Indonesia
31
1 Country
1 Institutions
31 Articles

Province / State

Jawa Tengah
31
Top Cities
Kota Surakarta
31
31 articles from 1 cities
Top Countries
Indonesia
31
31 articles from 1 countries
Contributing Institutions
1
Universitas Slamet Riyadi Kota Surakarta , Indonesia 🇮🇩
31 articles
Latest Publications
Show all →
Open Access
Characteristics of red sorgum flour ice cream cones (Sorghum bicolor L) and seaweed puree (Eucheuma cottonii): Karakteristik cone es krim tepung sorgum merah (Sorghum bicolor L) dan puree rumput laut (Eucheuma cottonii)

by Kusumawati, Latifa Jihan, Nuraini, Vivi et al.

2025 Vol. 2 (2) DOI Google Scholar
Open Access
Correlation between junk food consumption and caffeinated beverages on the nutritional status among college on food technology student in Slamet Riyadi University, Indonesia : Hubungan pola konsumsi junk food dan minuman berkafein terhadap status gizi mahasiswa teknologi pangan di Universitas Slamet Riyadi, Indonesia

by Cantikawanti, Aninda Putri, Widanti, Yannie Asrie et al.

2025 Vol. 2 (2) DOI Google Scholar
Open Access
Effect of inulin as thickener agent and purple sweet potato extract on the characteristics of Aloe vera jam : Pengaruh konsentrasi pengental inulin dan ekstrak ubi jalar ungu terhadap karakteristik selai lidah buaya (Aloe vera)

by Wahyu Sasono, Karyantina, Merkuria, Suhartatik et al.

2025 Vol. 2 (2) DOI Google Scholar
Open Access
Fortification of elephant ginger extract (Zingiber officinale var Roscoe) in the production of mochi with variations of glutinous rice flour – white sweet potato flour (Ipomea batatas L): Fortifikasi ekstrak jahe gajah (Zingiber officinale var Roscoe) dalam pembuatan mochi dengan variasi tepung ketan-tepung ubi jalar putih (Ipomea batatas L)

by Anggraini, Nanda, Nuraini, Vivi et al.

2025 Vol. 2 (2) DOI Google Scholar
Open Access
Effect of corn extract percentage (Zea mays L.) and variation of nitrogen sources on the quality of nata de corn: Pengaruh konsentrasi ekstrak jagung (Zea mays L.) dan variasi sumber nitrogen terhadap kualitas nata de corn

by Priyanti, Dita Cahya, Widanti, Yannie Asrie et al.

2025 Vol. 2 (2) DOI Google Scholar
Open Access
Burger bun with a mocaf flour (modified cassava flour) substitution and puree bit (Beta vulgaris L) as a source of dietary fiber: Roti burger dengan substitusi tepung mocaf (modified cassava flour) dan penambahan puree bit (Beta vulgaris L) sebagai sumber serat

by Annganing, Elysa Dwi, Widanti, Yannie Asrie et al.

2025 Vol. 2 (2) DOI Google Scholar
Open Access
Chemical characteristics of flakes from arrowroot starch (Maranta arundinacea L.) and soybean flour (Glycine max L.) with variation of ginger extract (Zingiber officinale) : Karakteristik kimia flakes pati garut (Maranta arundinacea L.) dan tepung kedelai (Glycine max L.) dengan variasi penambahan ekstrak jahe emprit (Zingiber officinale)

by Safitri, Endang, Suhartatik, Nanik et al.

2025 Vol. 2 (1) Google Scholar
Open Access
Kembang goyang characterization with rice - mocaf flour (modified cassava flour) subtitution and variation of milk types : Karakteristik kembang goyang dengan substitusi tepung beras - tepung mocaf (modified cassava flour) dan variasi jenis susu

by Aulia, Dhea Sekar, Mustofa, Akhmad et al.

2025 Vol. 2 (1) Google Scholar
Open Access
Formulation of stik from curd protein of ettawa goat (Capraaegagrus hircus) milk with white tofu addition : Formulasi stik dari curd protein susu kambing etawa (Capraaegagrus hircus) dengan subtitusi tahu putih

by Indriyani, Fazriah Eva, Nuraini, Vivi et al.

2025 Vol. 2 (1) Google Scholar
Open Access
Dried noodles substitute tempeh flour and mocaf flour (modified cassava flour) with different percentages of cow's milk: Mi kering subtitusi tepung tempe dan mocaf (modified cassava flour) dengan perbedaan persentase susu sapi

by Pawoko, Dwi Tunggul, Nuraini, Vivi et al.

2025 Vol. 2 (1) Google Scholar
Journal Information
Publisher
Universitas Slamet Riyadi
Established
2024
Frequency
2x per year
Language
Indonesia
Country
Indonesia
APC
Free
Database Coverage
S
SciRepID
S
SINTA
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