Klaim Artikel Anda
Verifikasi kepemilikan artikel akademik
Apakah artikel-artikel ini milik Anda?
Daftarkan diri Anda sebagai author untuk mengklaim artikel dan dapatkan profil akademik terverifikasi dengan fitur lengkap.
Badge Verifikasi
Profil terverifikasi resmi
Statistik Lengkap
H-index, sitasi, dan metrik
Visibilitas Tinggi
Tampil di direktori author
Kelola Publikasi
Dashboard artikel terpadu
Langkah-langkah Klaim Artikel:
- 1. Daftar akun author dengan email akademik Anda
- 2. Verifikasi email dan lengkapi profil
- 3. Login dan buka menu "Klaim Artikel"
- 4. Cari dan klaim artikel Anda
- 5. Tunggu verifikasi dari admin (1-3 hari kerja)
Menampilkan 1–10 dari 15 artikel
Studi Perbandingan Tekstur dan Cita Rasa Brownies Kukus dan Panggang Berbasis Tepung Mocaf dan Tepung Gandum Hitam
Jurnal Pariwisata Indonesia
Vol 2
, No 3
(2025)
Public demand for healthy, low-gluten and high-fiber food products encourages innovation in the bakery industry. This study aims to compare the texture and taste of brownies based on mocaf flour (Modified Cassava Flour) and rye flour with steamed and baked processing methods, and determine the formulation that has the best organoleptic quality. Mocaf flour was chosen because it is gluten-free, low glycemic index and locally sourced, while rye flour is rich in fiber, anthocyanin and antioxidant p...
Sumber Asli
Google Scholar
DOI
Pemanfaatan Lemon Sebagai Pengganti Rennet Pada Pembuatan Keju Mozarella dalam Bentuk Olahan Potato Cheese Ball
Jurnal Pariwisata Indonesia
Vol 2
, No 3
(2025)
Mozzarella cheese is traditionally made using rennet, an enzyme derived from the stomach lining of ruminant animals that plays a key role in coagulating milk. While effective, rennet has certain limitations such as its limited availability, relatively high cost, and concerns among vegetarians and certain religious groups regarding its animal origin. As a result, alternative coagulants that are easier to obtain, plant-based, and more environmentally friendly have gained interest. One such natural...
Sumber Asli
Google Scholar
DOI
Pemanfaatan Nangka Muda sebagai Bahan Isian Inovatif pada Produk Dimsum
Jurnal Pariwisata Indonesia
Vol 2
, No 3
(2025)
The culinary sector continues to grow through product innovation and creative marketing strategies, supported by culinary tourism that increases tourists’ interest in tasting regional specialties. Indonesia has many potential local food resources, one of which is young jackfruit, which can be utilized as an innovative plant-based ingredient, although its use is still limited. This study aims to develop dim sum filled with young jackfruit as an innovative, healthy, and value-added product. A quan...
Sumber Asli
Google Scholar
DOI
Pemanfaatan Tepung Jali, Tepung Mocaf, dan Tepung Kedelai sebagai Bahan Baku Pembuatan Pasta Fettucini dengan Penambahan Ekstrak Bayam Hijau
Jurnal Pariwisata Indonesia
Vol 2
, No 3
(2025)
Indonesia, as an archipelagic nation, faces considerable challenges in meeting its food requirements in accordance with Law No. 18 of 2012 on Food Security. The country’s heavy reliance on wheat imports, ranking as the largest wheat importer globally, highlights the urgency of diversifying local food sources. This study aims to explore the utilization of jali flour (Coix lacryma-jobi L.), mocaf flour (Modified Cassava Flour), and soybean flour as raw materials for producing fettucini pasta, with...
Sumber Asli
Google Scholar
DOI
Pemanfaat Labu Siam (Sechium Edule) dalam Pembuatan Selai sebagai Alternatif Produk Olahan Lokal
Jurnal Pariwisata Indonesia
Vol 2
, No 3
(2025)
Local food such as chayote (Sechium edule) has great potential as a healthy and environmentally friendly product that can support food security and improve the economic value of local communities. The innovation of processing chayote, particularly into jam, not only helps reduce agricultural waste but also opens up promising new market opportunities. This study applied an experimental design to produce chayote jam with variations in the use of granulated sugar, glucose, and the addition of mint...
Sumber Asli
Google Scholar
DOI
EVENT STUDY: REAKSI INVESTOR PASAR MODAL TERHADAP PELANTIKAN PRESIDEN DAN WAKIL PRESIDEN INDONESIA TAHUN 2024
suroto
Innovation, Theory & Practice Management Journal
Vol 4
, No 1
(2025)
Penelitian ini bertujuan untuk menemukan bukti empiris reaksi investor pasar modal Indonesia terhadap peristiwa pengumuman pelantikan Presiden dan Wakil Presiden tahun 2024. Populasi penelitian ini adalah saham-saham yang konsisten terdaftar dalam indeks LQ 45 selama periode penelitian. Data yang digunakan adalah data sekunder berupa harga penutupan saham harian dan IHSG. Uji statistik yang digunakan untuk menguji hipotesis adalah one samples t-test dan paired samples t test. Hasil perhitungan o...
Sumber Asli
Google Scholar
DOI
Local Culinary-Based Entrepreneurship Using the Canvas Business Model
An International Journal Tourism and Community Review
Vol 1
, No 4
(2024)
The restaurant business continues to grow, but few business actors understand how to seize business opportunities to increase competitiveness. This study aims to analyze the application of the Canvas Business Model (BMC) in the culinary industry, with a focus on the fast food business in the city of Surakarta. BMC is used to evaluate nine key elements: value proposition, customer segments, distribution channels, customer relationships, key resources, key activities, key partnerships, cost struct...
Sumber Asli
Google Scholar
DOI
Innovation in Processing Binahong Leaves into Crispy Bina Bite Brownies to Create Small Home Industry Businesses
An International Journal Tourism and Community Review
Vol 1
, No 4
(2024)
Indonesia is a country rich in natural resources, many plants can grow well in this country. Plants are very useful for humans, because plants are a source of food and medicine for humans. The development of the era makes herbal plants not only used as medicinal ingredients, but can also be used as food ingredients. Many herbal plants can be used for food ingredients, one of which is the binahong plant ( anredera cordifolia ). Binahong plants grow creeping and easy to grow anywhere . Usually fou...
Sumber Asli
Google Scholar
DOI
Analysis of Public Behavior Regarding Food Waste
An International Journal Tourism and Community Review
Vol 1
, No 2
(2024)
In this study, bibliometric analysis using VOSviewer and Publish or Perish was employed to identify dominant trends in the analysis of community behaviors related to food waste. The analysis results indicate an increasing interest among researchers in understanding and addressing the social, cultural, and psychological factors influencing food waste behaviors within communities. There has been a paradigm shift in research emphasis from individual factors towards a more comprehensive understandin...
Sumber Asli
Google Scholar
DOI
Pertanggungjawaban Hukum Terkait Pengelolaan Limbah B3 (Bahan Berbahaya dan Beracun) dalam Fasilitas Kesehatan
Majelis : Jurnal Hukum Indonesia
Vol 1
, No 3
(2024)
The aim of this research is to analyze how corporate criminal liability which is realized in the form of hospitals and/or emergency hospitals is linked to criminal acts of disposal of medical solid waste during the Covid-19 pandemic, and to determine the factors that influence this. creation of damage. implementing regulations. this criminal liability. The research results show that in this case the company and the administrative official who gave the order (manager) to commit a criminal act can...
Sumber Asli
Google Scholar
DOI