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Menampilkan 1–8 dari 8 artikel
The Influence of Service Standard Operating Procedures (SOP), Competence, Innovation on Public Satisfaction Through Service Quality as an Intervening Variable at the Balai Karantina Pertanian Kelas I Batam
International Journal of Economics, Management and Accounting
Vol 1
, No 3
(2024)
This research aims to determine the effect of implementing Service Standard Operating Procedures (SOP), Competency and Innovation on Community Satisfaction through Service Quality as an Intervening Variable. The sample for this research was 105 service users of the Balai Karantina Pertanian Kelas I Batam. The technical analysis uses the path analysis method, namely specifi direct effects and specific indirect effects. The results of the research show that Standard Operating Procedure...
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Ketertarikan Penggunaan Go-Pay di Kalangan Mahasiswa Dilihat dari Pengaruh Persepsi Kegunaan dan Persepsi Kemudahan
Simarmata, Hengki Mangiring Parulian
; Pardede, Henry Dunan
; Simarmata, Poltak Pardamean
; Saragih, Doris Yolanda
Jurnal Manajemen Riset Inovasi
Vol 2
, No 3
(2024)
This research aims to determine the magnitude of the influence of perceived usefulness and perceived ease of use of Go-Pay among Indonesian Business Polytechnic students. The research was carried out quantitatively by collecting primary and secondary data from distributing questionnaires and observations. The population is all students of the Indonesian Business Polytechnic who use Go-Pay and the sample used was 100 students. Data was collected and tested for validity, reliability, normality and...
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Pemahaman Terhadap Praktik Demokrasi Gen Z Pada Pemilihan Legislatif Tahun 2024: Studi Kasus Pertukaran Mahasiswa Merdeka 4 di Universitas Negeri Medan
Marly Meani Silalahi
; San Mikael Sinambela
; Johan Pardamean Simanjuntak
; Esra Natasya Br Sitepu
; Jojor Mindo Manullang
; Chairun Nisa
SOSIAL: Jurnal Ilmiah Pendidikan IPS
Vol 2
, No 2
(2024)
This research explores Gen Z's understanding of democratic practices in the 2024 Legislative Election, focusing on the Merdeka Student Exchange 4 program at Universitas Negeri Medan. The primary focus is identifying the high political awareness, active participation, and critical attitudes of participating students. The research methods include in-depth interviews, participatory observation, and quantitative data analysis from structured surveys. Findings indicate that Gen Z holds a more pragmat...
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Peningkatan Produksi Kopi di Desa Huta Tinggi Kabupaten Samosir Dengan Pemanfaatan Limbah Organik
Hengki Mangiring Parulian Simarmata
; Henry Dunan Pardede
; Doris Yolanda Saragih
; Poltak Pardamean Simarmata
; Erwin Sirait
Ekspresi : Publikasi Kegiatan Pengabdian Indonesia
Vol 1
, No 1
(2024)
Training on organic fertilizer processing is one solution to increase the amount of coffee production in Huta Tinggi, Samosir Regency. This community service activity aims to increase public knowledge in utilizing waste into organic fertilizer so as to increase the income of farming communities. Activities are carried out with direct assistance to farmer groups by providing theory and direct practice on coffee plantations. This activity received a very good response from farmers because it provi...
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Meningkatkan Kreativitas Generasi Muda Pematang Siantar Dengan Workshop Menjadi Konten Kreator Di Media Sosial
Hengki Mangiring Parulian Simarmata
; Doris Yolanda Saragih
; Henry Dunan Pardede
; Poltak Pardamean Simarmata
Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri
Vol 2
, No 2
(2023)
Content creator training conducted by the Indonesian Business Polytechnic in collaboration with the Simarmata Young Generation to increase young people's creativity. This activity aims to increase young people's knowledge of using social media to get various benefits. Activities are carried out in workshops accompanied by practices using Instagram and TikTok media as content media. Seventy youth participants from Pematang Siantar attended the action. The training continued enthusiastically becau...
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Pengaruh Video Influencer Di Sosial Media Terhadap Keputusan Pembelian Produk Perawatan Tubuh Pada Mahasiswa Politeknik Bisnis Indonesia
Hengki Mangiring Parulian Simarmata
; Poltak Pardamean Simarmata
; Doris Yolanda Saragih
; Nancy Florida Siagian
Maeswara : Jurnal Riset Ilmu Manajemen dan Kewirausahaan
Vol 1
, No 3
(2023)
The development of social media platforms encourages companies to develop marketing strategies on various social media platforms. One of the marketing strategies is done by using influencers. This study aims to determine the effect of video influencers on purchasing body care products for students of the Pematang Siantar Indonesian Business Polytechnic. This type of research is quantitative research with a sample of 173 respondents. The sample is all active students of the Indonesian Business Po...
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Peningkatan Kepuasan Konsumen dengan Model SERVQUAL
Jurnal Manajemen dan Ekonomi Bisnis
Vol 2
, No 3
(2022)
Excellent service is very important for companies to increase profits and competitive strategies with competitors. This study aims to determine the effect of service quality on customer satisfaction at PT Capella Daihatsu Pematangsiantar. This research is quantitative and descriptive. The sample used was 94 people who were taken by purposive sampling technique. The analytical technique used is to test the validity, reliability test, normality test, t test, to determine the magnitude of the...
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Pengaruh Jenis dan Konsentrasi Zat Penstabil terhadap Karakteristik Kimiawi dan Sensoris Susu Kacang Mete (Anacardium occidentale)
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 7
, No 2
(2022)
Susu kacang-kacangan merupakan alternatif pengganti susu sapi yang saat ini banyak dikonsumsi masyarakat. Kacang kedelai dan kacang almond merupakan dua jenis kacang yang banyak digunakan sebagai bahan baku susu kacang yang banyak dijumpai di pasaran. Diantara jenis kacang-kacangan di Indonesia, kacang mete merupakan salah satu jenis yang banyak dibudidayakan di daerah Wonogiri Jawa Tengah. Salah satu kelemahan susu nabati yang berasal dari kacang-kacangan adalah ketidakstabilannya selama penyim...
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