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Faktor Yang Berhubungan Dengan Status Gizi Karyawan Minimarket
Nurhidayah Tiasya Sanas
; Zulfitrawati Zulfitrawati
; A Dhini Alfiani
Jurnal ilmu Kesehatan Umum
Vol 1
, No 3
(2023)
Background: Overnutrition is common in Indonesia, with 13.5% of adults being overweight and 28.7% being obese. Lack of physical activity, excessive food consumption, and high consumption of risky foods such as sugar, salt, and fat are risk factors for nutritional status Objective: To determine factors related to nutritional status in mini market employees Method: Researchers used a cross-sectional design in this study involving 99 respondents. The research began from September to October 2021. D...
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Gambaran Kebutuhan Gizi Pada Karyawan Di PT. Bina Lestari
Nurhidayah Tiasya Sanas
; Zulfitrawati Zulfitrawati
; Irintiana Murid
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 1
, No 2
(2023)
A worker is someone who has a functional job and participates in the production process and produces goods or services. Workers must obtain good nutritional intake to support productivity. Employee health and productivity are important factors for the success of a company. Adequate nutritional needs play an important role in maintaining employee health and optimal performance. This research aims to present an overview of the nutritional needs of employees at PT Bina Lestari. This research is obs...
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