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Menampilkan 1–2 dari 2 artikel
Analisis Hygiene dan Sanitasi dalam Pengolahan Makanan di Kitchen Hotel Rangkayo Basa Padang
Wanda Melisa Nurlita
; Yuliana Yuliana
Jurnal Manajemen Pariwisata dan Perhotelan
Vol 2
, No 3
(2024)
This research was motivated by several problems, namely, employees' health conditions, use of uniform, food processing and conditions of premises and equipment. The aim of this r esearch is to analyze hygiene and sanitation in food processing in the kitchen of the Hotel Rangkayo Basa Padang. This type of research is descriptive qualitative. The type of data used in this research is primary data, namely data obtained from interviews, observation and documentation. Data collection techniques...
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Guest Satisfaction to Stay in The Four-Star Rating Hotel in Padang: The Influence Of Hospitableness and Guest Engagement
Arifandi Ilham
; Wanda Melisa Nurlita
; Wira Tri Annisa
; Feri Ferdian
Nawasena: Jurnal Ilmiah Pariwisata
Vol 2
, No 2
(2023)
The purpose of this research is to find out how the hospitableness and guest engagement that exists between employees and guests have an impact on guest satisfaction. This type of research is a quantitative descriptive research with a causal associative method. The population in this study were all guests who had stayed at a four-star hotel in the city of Padang. The sampling technique is non-probability sampling using purposive sampling. The number of samples in this study amounted to 97 respon...
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