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Menampilkan 1–2 dari 2 artikel
Hubungan Antara Green Accounting, Efisiensi Sumber Daya, dan Pelaporan Keberlanjutan Sustainability Management Accounting: Tinjauan Sistematis
Annisa Rahma Qur’aini
; Reginata Saharany Kustanti
; Via Wahyuningtyas
; Dinata, Josephine Elliska
; Maria Yovita R. Pandin
Jurnal Riset Rumpun Ilmu Ekonomi
Vol 4
, No 2
(2025)
The increasing global pressure for environmental sustainability has encouraged companies to adopt socially and ecologically responsible business practices. Green accounting has emerged as a strategic approach to integrate environmental information into corporate decision-making and reporting. This study aims to explore and analyze the relationship between green accounting, resource efficiency, and sustainability reporting within the framework of sustainability management accounting. The research...
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Pemberdayaan UMKM Pempek Kiyya Melalui Penguatan Media Promosi dan Pengembangan Identitas Usaha
Dicky Ramadani
; Nicolas Aldy Syahputra
; Fikri Amrillah
; Via Wahyuningtyas
; Allysia Safira Putri Palevy
; Santoso Santoso
Publikasi Hasil Pengabdian dan Kegiatan Masyarakat
Vol 3
, No 4
(2025)
Micro, Small, and Medium Enterprises (MSMEs) are the backbone of the Indonesian economy which have a strategic role in national economic development. In the context of the traditional culinary industry, pempek as one of Palembang's typical foods has great economic potential. This traditional food has become a superior commodity that is not only popular in its area of origin, but has also spread to various regions in Indonesia. In this Real Work Lecture (KKN), the activity began with field obse...
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