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SWOT and CSF Analysis of the Ground Fish Business at Alang - alang Lebar Market Palembang
Siska Almaniar
; Tika Handayani
; Triayu Rahmadiah
; Arabiatul Adwiyah
; Ayu Kalista
; Junainah Junainah
; Septi Hermialingga
International Journal of Economics and Management Sciences
Vol 2
, No 2
(2025)
The city of Palembang, traversed by the Musi River, is well suited for industrial development in the fisheries sector. The area is renowned for its distinctive regional cuisine, one of which is pempek which is a processed fish product. Entrepreneurs supporting the supply of raw materials for processed fish products include ground fish businesses. The ground fish industry continues to expand, with business owners striving to maintain and enhance product quality and service standards to remain com...
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Tingkat Penerimaan Konsumen Terhadap Kaldu Bubuk Penyedap Rasa Berbahan Baku Udang Rebon (Acetes Erythraeus), Limbah Ikan Gabus (Channa Striata), Dan Limbah Udang Windu (Penaeus Monodon)
Ikromatun Nafsiyah
; Muhammad Subhan Hamka
; Triayu Rahmadiah
; Muhammad Sumsanto
JURNAL RISET RUMPUN ILMU HEWANI
Vol 2
, No 2
(2023)
Broth is a flavoring product which is generally produced from the process of cooking high-protein ingredients such as meat with water, with or without other additions. The flavoring broth that is favored generally made from chicken and beef, although fish and shrimp and even their waste can also be used to make natural flavoring broth. This research aims to determine the level of consumer preference of flavoring powder broth made from 3 ingredients/samples, namely snakehead fish waste, tiger pra...
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