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Menampilkan 1–7 dari 7 artikel
Pengaruh Media Video Edukasi Terhadap Pengetahuan Siswa Sdn 05 Pancur Batu Tentang Cuci Tangan Pakai Sabun (Ctps)
Eliska, Eliska
; Talitha Jasmine, Savina
; Suryani Siregar, Jelita
; Selvia Ramadani
; Suci Ramadiah, Putri
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 9
, No 2
(2025)
Cuci Tangan Pakai Sabun (CTPS) adalah cara hidup yang bersih dan sehat yang efektif dalam mencegah penyakit menular, khususnya pada anak usia sekolah. Studi ini menyelidiki bagaimana media video edukasi berdampak pada peningkatan pengetahuan siswa SDN 05 Pancur Batu mengenai CTPS. Metode penelitian menggunakan desain kuantitatif dengan pendekatan one-group pretest-posttest. Sampel penelitian berjumlah 31 responden yang diberikan pretest, intervensi berupa video edukasi CTPS, dan posttest. Hasil...
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Plant based nugget innovation based on oyster mushrooms (Pleurotua ostreatus) and corn flour (Zea mays var amylacea) as high fiber foods: Inovasi Plant Based Nugget berbasis Jamur Tiram (Pleurotua ostreatus) dan Tepung Jagung (Zea mays var amylacea) sebagai Pangan Tinggi Serat
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 10
, No 2
(2025)
Indonesia has many types of junk food that have a strong taste, but are generally not nutritionally balanced, namely high in fat, salt, or sugar and low in fiber. One of the most popular is nuggets which are generally made from meat. As a healthier alternative, nuggets are made using oyster mushrooms which are low in fat and higher in fiber, and combined with gluten-free and high-fiber corn and tapioca flour to replace wheat flour which contains gluten. This study aims to determine the effect of...
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TEKNOLOGI HIGH PRESSURE PROCESSING (HPP) TERHADAP KEAMANAN MIKROBIOLOGIS DAN KUALITAS PRODUK PANGAN BEKU (FROZEN FOOD)
Stephen, Stephen Davtaniel Brenario
; Tahara, Talitha Azmi
; Boangmanalu, Tania Roitona
; Safitri, Tyara Dewi
Jurnal Agrifoodtech
Vol 4
, No 1
(2025)
Frozen food merupakan salah satu jenis produk pangan yang digemari masyarakat modern karena daya simpan yang lama dan kemudahan dalam penyajian. Namun, proses pembekuan konvensional dengan suhu tinggi dapat menurunkan kandungan nutrisi dan kualitas sensorik produk. Oleh karena itu, teknologi non-termal seperti High Pressure Processing (HPP) menjadi solusi inovatif untuk mempertahankan kualitas nutrisi dan sensorik makanan beku tanpa perlu pemanasan tinggi. Artikel ini bertujuan mengkaji potensi...
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Perancangan Blind Stick Berbasis ESP32 dengan Sensor Ultrasonik untuk Membantu Mobilitas Penyandang Tunanetra
Azmi Nur Shidiq Ridzwan
; Latief Naufal Andryanto
; Rachel Disa Talitha Rachma
; Acep Tio
; Muhammad Syahran Mawarid Taslim
; Nabil Muflih Wardana
Uranus: Jurnal Ilmiah Teknik Elektro, Sains dan Informatika
Vol 2
, No 4
(2024)
Mobility is one of the major challenges for visually impaired individuals in their daily activities. Visual impairments make it difficult for them to detect obstacles around them, increasing the risk of injury. This study aims to design and develop a smart stick based on ESP32, equipped with an ultrasonic sensor, to assist the mobility of visually impaired people. The system uses ultrasonic sensors to detect the distance of objects and provides early warnings to users through a buzzer, with vary...
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Peran Mahasiswa Dalam Mengatasi Permasalahan Sampah Di Kota Surabaya Melalui Pendampingan Program Zero Waste
Amanda Putri Desynta
; Reza Ardiansyah
; Apria Yuvitar Devani Putri
; Talitha Athaya Rahman
; Gilang Amanda Puspanegara
; Ida Syamsu Roidah
Manfaat : Jurnal Pengabdian Pada Masyarakat Indonesia
Vol 1
, No 3
(2024)
Surabaya as the second-largest city in Indonesia, faces serious challenges in waste management with daily waste generation reaching 1,800.05 tons in 2023, exceeding the capacity of Benowo landfill of 1,400 tons per day. Responding to this excess of 300 tons of daily waste, the Environmental Agency (DLH) of Surabaya City initiated the Zero Waste Village program. This program aims to increase public awareness about environmental cleanliness and waste management, implemented through collaboration b...
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Perencanaan Ulang Tata Letak Pada Ritel Lestari Kota Bogor
Botani : Publikasi Ilmu Tanaman dan Agribisnis
Vol 1
, No 2
(2024)
The Ritel business in Indonesia is growing and increasing every year because it is considered a promising investment with great potential for significant profits. This study aims to understand and evaluate the layout of Retail Lestari's business. The method used in analyzing the data is the Activity Relationship Chart (ARC) and Total Closeness Rating (TCR) method. Based on the results of the Activity Relationship Chart (ARC) analysis of Ritel Lestari, the facility prioritized for first construct...
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DAMPAK TATA KELOLA PERUSAHAAN TERHADAP KINERJA LEMBAGA PERBANKAN DI INDONESIA: Kasus Komposisi Dewan
Hersugondo, Hersugondo
; Salsabilla, Talitha Sahda
; Lesticya, Widya
; Yuliastuti, Nur Rachmalina
; Sidabutar, Maxsuel Herianto
Jurnal Ilmu Manajemen dan Akuntansi Terapan
Vol 13
, No 1
(2022)
Corporate governance is an important aspect in the company. The impact and implementation of corporate governance has become interesting for various companies because it substantially controls the management of institutions. This study analyzes the impact of elements of corporate governance (CG) which includes the composition of the board on the performance of banking institutions listed on the Indonesia Stock Exchange (IDX). The research population involved 25 banking institutions which are com...
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