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Menampilkan 1–3 dari 3 artikel
Manajemen dan Administrasi Keuangan MTs Muhammadiyah 3 Al-Furqon
Bayu Tri Lenggono
; Muhammad Rudy Rosehan
; Muhammad Miqdad
; Muhammad Afdil Hermawan
; Suhaimi Suhaimi
Jurnal Pendidikan dan Kewarganegara Indonesia
Vol 2
, No 4
(2025)
Financial management and administration have an important role in maintaining the sustainability and quality of educational institutions. Effective financial management is one of the indicators of good institutional governance and has a direct effect on the quality of educational services. This study aims to analyze the implementation of financial management and administration in MTs Muhammadiyah 3 Al-Furqon Banjarmasin. The research method used is descriptive qualitative with data collection te...
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Distribution of Paron La’as As Reviewed from The Muzara’ah Contract in Pademawu Sub-District Pamekasan
Suhaimi Suhaimi
; Sapto Wahyono
; Mohammad Fahrur Rozi
International Journal of Social Welfare and Family Law
Vol 2
, No 4
(2025)
The agricultural sector plays a crucial role in supporting the livelihoods and economic stability of Indonesian society, particularly within the Pademawu community. Indonesia’s vast agrarian landscape and strong reliance on agriculture have shaped various local traditions and cooperative systems among farmers. One such system is the muzara’ah agreement, a form of agricultural profit-sharing partnership between landowners and cultivators. This research focuses on the implementation of the Paron L...
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Pengembangan Industri Teri dalam Pemberdayaan Ekonomi Masyarakat Desa Padelegan Kecamatan Pademawu Kabupaten Pamekasan
Marsum Marsum
; Syaiful Anam
; Mohammad Fahrur Rozi
; Suhaimi Suhaimi
Kegiatan Positif : Jurnal Hasil Karya Pengabdian Masyarakat
Vol 2
, No 4
(2024)
Anchovies are widely consumed by the lower middle class, it turns out to be one of the best sources of calcium. The greatest calcium requirement occurs during growth and calcium is still needed even though it has reached adulthood to prevent osteoporosis. According to Hendradi (2009) anchovies are a source of calcium that is resistant and not easily dissolved in water. Anchovies are very good as a source of calcium that is cheap and easy to obtain. The development of the anchovy industry in empo...
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