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Menampilkan 1–9 dari 9 artikel
Pembinaan Ibadah Melalui Kegiatan PKL: Studi Kegiatan Membaca Al-Qur’an dan Sholat Berjamaah di Masjid Sibau Hulu, Kecamatan Putussibau Utara, Kabupaten Kapuas Hulu
Hardimansyah Hardimansyah
; Ria Suryati
; Anggun Dwi Zdulhana
; Lisa Misfuwati
; M. Faisal Chandra
; Rahmad Maulana
; Muhammad Marwan
; Alif Faqih Hidayatulloh Setiyoko
Nusantara Mengabdi Kepada Negeri
Vol 3
, No 1
(2026)
This study aims to describe the implementation of worship training through fieldwork practice (PKL) activities carried out at the Sibau Hulu Mosque. The focus of the activities includes reading the Qur'an and performing congregational prayers as an effort to strengthen religious values and foster spiritual discipline within the community. The method used in this study is a descriptive qualitative approach with observation, participation, and documentation techniques during the Qur'an reading a...
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Kekuatan Kolaboratif antara Kelompok Guru dan Pemerintah dalam Implementasi Program Makan Bergizi Gratis di Sekolah Dasar
Jurnal Riset Rumpun Ilmu Pendidikan
Vol 5
, No 1
(2026)
The Free Nutritious Meal Program (MBG) is a national priority policy under the Prabowo–Gibran administration aimed at improving students’ well-being and learning quality through school-based nutrition interventions. However, its effectiveness largely depends on the collaborative strength between teacher groups as field implementers and the government as policy makers. This study aims to analyze the collaborative synergy between teachers and the government in implementing MBG and to develop a con...
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Analisis Kendala Pembelajaran IPS terhadap Isu Global Yang Dipengaruhi Kemajuan Teknologi
Jurnal Riset Rumpun Ilmu Pendidikan
Vol 5
, No 1
(2026)
This study aims to analyze the obstacles in Social Studies (IPS) learning related to global issues influenced by technological advancement through a literature review method. Social Studies plays an essential role in shaping students’ understanding of social, economic, cultural, and political life while fostering global awareness in the digital era. However, in practice, IPS learning often faces various challenges that reduce its effectiveness and attractiveness. One of the main problems is stud...
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Analisis Kendala Pembelajaran IPS terhadap Isu Global yang Dipengaruhi Kemajuan Teknologi
Jurnal Riset Rumpun Ilmu Pendidikan
Vol 5
, No 1
(2026)
This study aims to analyze various obstacles in Social Sciences (IPS) learning related to global issues that are increasingly influenced by technological advances, through literature study methods. Social studies has a strategic role in shaping students' understanding of social, economic, cultural, and political aspects, as well as fostering global awareness in the digital era. However, the effectiveness of social studies learning still faces a number of obstacles, especially low student interes...
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The Implementation of Field Projects in Enhancing Understanding of People, Places, and Environmental Dynamics in Elementary Social Studies Learning
International Journal of Education and Literature
Vol 4
, No 3
(2025)
Social Studies (IPS) learning in elementary schools has tended to be theoretical and memorization-oriented, resulting in students being less able to connect the material with social and environmental realities. This study aims to examine the implementation of field projects as a contextual learning strategy in understanding the dynamics of humans, places, and the environment at the elementary school level. The research method used is a qualitative approach with literature studies, with data sour...
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Analysis of Students' Politeness in Indonesian in Interacting With Grade IV Teachers at SDN 1 Karangdempel
International Journal of Education and Literature
Vol 4
, No 3
(2025)
One of the factors that determine the success of a character-based language learning process is the interaction between teachers and students. Polite language from students can show that they have the expected character, in addition to showing that teachers have helped students behave with polite language. Classes often do not meet expectations. Many students are still unable to pronounce good words. In the last two decades, there has been a significant decline in the implementation of polite la...
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ANALISIS DAMPAK GAME ONLINE TERHADAP PRESTASI BELAJAR PESERTA DIDIK ( STUDI KASUS DI SDN PENGARADAN 03 KECAMATAN TANJUNG KABUPATEN BREBES )
Jurnal Ilmu Sosial, Bahasa dan Pendidikan
Vol 2
, No 3
(2022)
This research was conducted at the SDN Pengaradan 03 Kecamatan Tanjung, Kabupaten Brebes. The purpose of this study is 1) To determine the learning achievement of students. 2) To determine the factors that influence student learning achievement. 3) To find out efforts to minimize online game play on learning achievement. This study uses a qualitative approach, while the data collection uses the interview method, observation method and documentation method. The results of this study are 1) Learni...
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KREASI, INOVASI, DAN PROMOSI BATIK “PE†(PITHECANTHROPUS ERECTUS) SEBAGAI CENDERA MATA WISATA ICONIC KABUPATEN NGAWI
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 4
, No 1
(2020)
UKM Batik Anisa encounters several problems including limited creativity and innovation to create new designs and iconic motifs that can represent regional characteristics, limited variations in batik color, limited market network, marketing strategies, and promotional media for batik products, limited knowledge about tourism and the important role of souvenir, and limited tools and materials that are relevant for initiating the development of new batik motif called pithecanthropus erectus (PE)....
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KARAKTERISASI HEAT MOISTURE TREATMENT TEPUNG TERIGU DAN PENGARUHNYA TERHADAP KUALITAS MIE BASAH
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 3
, No 1
(2018)
Perkembangan produk pangan yang berbahan baku tepung terigu telah menghasilkan berbagai macamjenis produk, salah satunya mie basah. Pembuatan mie basah memanfaatkan karakteristik khas dari tepungterigu yaitu kandungan gluten. Karakteristik khas dari tepung terigu tersebut dapat dimodifikasi dengancara heat moisture treatment (HMT) untuk meningkatkan sifat fungsional terigu, supaya dapat diaplikasikansecara meluas pada industri pangan. Tujuan penelitian ini adalah untuk memperoleh pati tepung ter...
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