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Analisis Penerapan Fungsi Manajemen Poac Dalam Pelaksanaan Acara Ephics 2.0
Fitriatunnisa Shabrina
; Riyanto Wibowo
Nawasena: Jurnal Ilmiah Pariwisata
Vol 3
, No 2
(2024)
Event management is the application of project management that is specifically engaged in the process of making and developing personal events or group events, associations, formal agencies and informal agencies with varying scales. In event management, there is time management, management, and human resources (HR) involved, resulting in a function that is responsible for planning, organizing, controlling, and evaluating elements. In supporting learning on campus, students are required to carry...
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Standar Resep Dekonstruksi Asinan Bogor Dalam Menghadapi NHI Tourism Skill Competition Menjadi Fusion Appetizer
Khaeril Sungkawa
; Riyanto Wibowo
; Muhamad Puji Mauludin
Nawasena: Jurnal Ilmiah Pariwisata
Vol 3
, No 1
(2024)
Indonesia which stretches from Sabang to Merauke has various types of culinary flavors, diversity from how to process food and beverages and the mention of food and beverage names characterize their respective places or regions. The rapid development of Indonesian culinary is also recognized by the international world, some Indonesian foods that are recognized as the most delicious foods in the world, namely Rendang, Fried Rice, Satay, Soto, Gado-gado, Pempek, Serabi, Pisang Goreng, Lupis and Ce...
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