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Analisis Tingkat Pengetahuan Keselamatan dan Kesehatan Kerja (K3) Mengenai Lockout/Tagout (LOTO) terhadap Tindakan Tidak Aman (Unsafe Action) dalam Lockout/Tagout (LOTO) Pekerja Divisi Manufactur dan Divisi Enggenering pada PT. X Kabupaten Banyuwangi
Jurnal Inovasi Riset Ilmu Kesehatan
Vol 2
, No 3
(2024)
PT.X is a business located in Banyuwangi district, East Java. PT.X is engaged in manufacturing which produces mineral water. PT.X Banyuwangi's work procedures have implemented K3 in its work processes. The Lockout/Tagout (LOTO) locking and marking system has been implemented, but unsafe behavior is still found by workers when carrying out work processes using the Lockout/Tagout (LOTO) system, such as not using PPE during machine repair/maintenance processes, and not installing tags. . . during r...
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THE APPLICATION OF EDIBLE COATING BASED ON NATRIUM ALGINATE ENRICH WITH LEMONGRASS OIL (Cymbopogon citratus) ON TILAPIA FISH FILLET (Oreochromis niloticus) FOR INHIBITED MICROBIOLOGICAL AND OXIDATIVE DAMAGE DURING COLD STORAGE
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 6
, No 1
(2021)
Tilapia fish fillet have a high protein contain (18,70g/100g) however it can be easily decay. The aim of this study was to know the characteristic of lemongrass oil, characterisric of edible film with the addition of lemongrass oil and quality of tilapia fish fillet coated with edible film-natrium alginate enriched lemongrass oil on cold storage. Edible coating based on alginat added with lemongrass oil and applied on fishery products, tilapia fish fillet. The studies used Complete Random Design...
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