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Menampilkan 1–6 dari 6 artikel
Analisis Kadar Sukrosa dan Gula Pereduksi pada Madu Trigona (Stingless Bee Honey) Menggunakan Metode Luff Schoorl
Jurnal Pendidikan Kimia, Fisika dan Biologi
Vol 1
, No 6
(2025)
This study aims to analyze the levels of reducing sugars and sucrose in Trigona honey using the Luff Schoorl method as a key parameter for assessing honey quality and authenticity. Trigona honey, produced by stingless bees, possesses unique physicochemical characteristics that differ from Apis mellifera honey, thus requiring further scientific investigation of its sugar profile. The analysis was performed at the BSPJI Pekanbaru Laboratory using a titrimetric procedure based on the Luff Schoorl r...
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Analisis Usaha Penggemukan Sapi Madras Di Serdang Bedagai
Tasyaul Azkia
; Raudhatul Jannah
; Anita Salsabila
; Melyana Melyana
; Kiagus Muhammad Zain Basriwijaya
Botani : Publikasi Ilmu Tanaman dan Agribisnis
Vol 2
, No 1
(2024)
Cattle farming is crucial to the economy, particularly in agricultural countries, providing meat, milk, and leather, as well as raw materials for related industries. In Indonesia, cattle farming is growing rapidly, with Perbaungan, Serdang Bedagai Regency, North Sumatra, showing significant development due to favorable conditions such as fertile land and abundant feed resources. This study evaluates the fattening of Madras cattle through field experiments, using a balanced mix of concentrate and...
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Effect the Viscosity of Used Oil by Adding Chitosan Based on Shellfish and Cellulose
International Journal of Industrial Innovation and Mechanical Engineering
Vol 2
, No 1
(2024)
This study explores the innovative use of chitosan from shellfish and natural cellulose as an additive to decrease the viscosity of used lubricating oils. We synthesized and applied chitosan and cellulose as adsorbents to filter impurities and enhance the rheological properties of the oil. During the experiment, different amounts of chitosan and cellulose were used, and the Ostwald method was used to measure the viscosity. As expected, adding more chitosan (20 grams) made the viscosity much bett...
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Determinants of Hypertension in Pregnancy (HDK) Disorders
Liliek Pratiwi
; Aticeh Aticeh
; Winancy Winancy
; Endah Dian Marlina
; Raudhatul Munawaroh
; Mudy Oktiningrum
; Tresia Umarianti
International Journal of Health and Social Behavior
Vol 1
, No 4
(2024)
Background: Hypertensive Disease in Pregnancy (HDK) is a vascular disorder that occurs during pregnancy, arises during pregnancy or in the postpartum periode, and is one of the most common causes of maternal death. Objective: this study was to determine how factors of having a history of hypertension, obesity, and using hormonal birth control impact the incidence of hypertension Disease in pregnancy (HDK). Metodes: the research approach used was analytic observation with a croos sectional design...
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Kajian Penyebaran dan Marginalisasi Tari Gandang Lasuang
Imajinasi : Jurnal Ilmu Pengetahuan, Seni, dan Teknologi
Vol 1
, No 2
(2024)
Gandang Lasuang Dance is a traditional dance art that developed in batang tajongkek, precisely in Aua Sarumpun studio. In this dance, the properties are Lasuang, pestle, katidiang. This dance tells the story of how a farmer pounded rice using lasuang, where the rice to be pounded would become rice. In addition, this dance is also accompanied by music such as Talempong, Gandang dol, sleigh-giring. The purpose of this study is to analyze and describe the spread of Gandang Lasuang Dance and the fac...
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PENANAMAN POHON CABAI SEBAGAI UPAYA KETAHANAN PANGAN KELUARGA DAN PERAIHAN REKOR MURI DI DESA MUTISARI KECAMATAN WATUMALANG WONOSOBO
Muhammad Saefullah
; Raden Rara Alfi Istiqomah
; Zulfi Fadhlurrahman
; Bayu Hardiansyah
; Ayuhan Nurul Fadhilah
; Zulfa Raudhatul Jannah
; Dina Rosyada
; Balya Rifqi
; Miftakhurrohman Miftakhurrohman
; Ari Sayogo
; Jevi Irviana
; Freda Hapsari Dewi
; Nafa Fitria Nurullita
; Diah Rahmatunnisa
; Farih Ijazi
Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri
Vol 2
, No 2
(2023)
Ketahanan pangan bukan hanya prioritas tetapi juga menjadi target kesejahteraan masyarakat oleh sebab itu, Pemerintah merumuskan dan mengimplementasikan program ketahanan pangan sebagai upaya mempertahankan pangan di setiap daerah yang ada di Indonesia. Lembaga Penelitian, Penerbitan, dan Pengabdian Masyarakat (LP3M) Universitas Sains Al-Qur’an melalui kegiatan Kuliah Pengabdian Masyarakat (KPM) ikut andil program ketahanan pangan dengan menananm 100.000 cabai di 100 Desa Kabupaten Wonosobo. Keg...
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