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Menampilkan 1–4 dari 4 artikel
Hubungan Pengetahuan dan Sikap dengan Praktik Konsumsi Mie Instan pada Konsumen Warmindo K17 di Surabaya
Rr. Revana Janys Nadyna
; Rahayu Dewi Soeyono
Jurnal Ilmu Kesehatan Umum, Psikolog, Keperawatan dan Kebidanan
Vol 3
, No 3
(2025)
Instant noodles are a widely consumed fast food product, and consumer understanding of their nutritional content and potential health risks is thought to influence both attitudes and behaviors related to their consumption. Specifically, this understanding may affect how individuals meet their energy requirements—measured by the Recommended Energy Intake (REI)—through the consumption of instant noodles. This study aims to examine the relationship between knowledge and attitudes and the consumptio...
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Hubungan Pengetahuan dan Sikap dengan Perilaku Higiene Sanitasi Penjamah Makanan pada Food Court Baseball UNESA Ketintang
Engga Reni Setyaningrum
; Rahayu Dewi Soeyono
Jurnal Ilmu Kesehatan dan Gizi
Vol 3
, No 1
(2024)
The Baseball Food Court is one of the facilities provided by Surabaya State University to meet the food needs of campus residents at Surabaya Ketintang State University. Food contamination can occur in the Food Court environment if food is not processed properly and in accordance with food sanitation hygiene guidelines and can threaten public health. This research aims to determine the relationship between knowledge and attitudes and the sanitation hygiene behavior of food handlers at the UNESA...
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Minat, Pendapat, dan Aktivitas Remaja terhadap Pembelian Fast Food di Kecamatan Lamongan Kabupaten Lamongan
Chreisty Luzvurry Deisthera
; Rahayu Dewi Soeyono
; Choirul Anna Nur Afifah
; Asrul Bahar
Jurnal Ilmu Pendidikan
Vol 2
, No 1
(2024)
Adolescent development sooner or later will experience changes, especially in their lifestyle. Especially people's lifestyles on fast food consumption patterns (fast food). The purpose of this research is to determine teenagers' interests, opinions and activities regarding purchasing fast food in Lamongan District, Lamongan Regency. The sample used was a total of teenagers aged 16-18 years in Lamongan District, Lamongan Regency. The sampling technique uses accidental sampling until 125 responden...
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Hubungan Konsumsi Pangan dan Aktivitas Fisik dengan Status Gizi Remaja di SMA Inklusif Galuh Handayani Surabaya
Galuh Ariantika
; Rahayu Dewi Soeyono
Jurnal Fisioterapi dan Ilmu Kesehatan Sisthana (JUFDIKES)
Vol 5
, No 2
(2023)
Health problems that generally occur in adolescents are excess and underweight, where the nutritional status figures do not reach normal according to standards. As for these problems, the causative factors are identified, such as food consumption and physical activity factors. From the available data, there is still little research devoted to adolescents who have special conditions (disabilities). This study aims to determine the relationship between food consumption and physical activity with t...
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