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Menampilkan 1–6 dari 6 artikel
Recycled Keychain: Daur Ulang Tutup Botol Menjadi Gantungan Kunci
Ajeng Kartika Permatasari
; Chairunnisah Zifanka Rizky
; Ghurotul Husnah
; Lyra Marcellia
; Nabillah Utsman
; Qonitah Qonitah
Jurnal Pengabdian dan Keberlanjutan Masyarakat
Vol 3
, No 1
(2026)
Household plastic waste remains a serious challenge in urban environments, including Jl. Assofa II, Kebon Jeruk, West Jakarta, which is characterized by high population density and intense socio-economic activities. The low level of public awareness in sorting and managing plastic waste, particularly bottle caps, highlights the need for educational approaches from an early age. This community service activity aimed to enhance environmental awareness, creativity, and character development among c...
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Konsep Pendidikan Seumur Hidup dalam Pendidikan Islam Perspektif Ibnu Khaldun
Jurnal Budi Pekerti Agama Islam
Vol 3
, No 6
(2025)
This study discusses the concept of lifelong education from an Islamic perspective by highlighting the thoughts of Ibn Khaldun as a prominent figure in the history of education. Using a qualitative method based on a literature study, this research examines sources from the Qur’an, Hadith, and related scholarly works to understand the theological and philosophical foundations of lifelong education. The findings indicate that education in Islam is viewed as a continuous process that takes place fr...
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Analisis Evaluasi Akuntabilitas Pengelolaan APBDes dalam Mendukung Pemberdayaan Masyarakat di Desa Bandung Tahun 2024
Ratu Majidah Qonitah
; Laeli Nur Khanifah
; Ajeng Roro Syanti
; Inashaqi Salamah
; Alifah Azahra Yamin
Jurnal Riset Rumpun Ilmu Sosial, Politik dan Humaniora
Vol 4
, No 2
(2025)
Bandung Village has strong economic potential through the development of local handicraft business units and Village-Owned Enterprises (BUMDes), but in its financial management the village experienced a decline in Village Original Revenue (PADes) from IDR 100 million in 2023 to IDR 93 million in 2024. The decline in PADes is an important indicator that reflects possible inefficiencies or weaknesses in aspects of governance, particularly accountability. This paper aims to capture an evaluation of...
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Strategi Pemasaran Jasa Pendidikan di Institut Dirosat Islamiyah Al-Amien (IDIA) Prenduan, Sumenep Madura 2023.
Moral : Jurnal kajian Pendidikan Islam
Vol 2
, No 2
(2025)
This study highlights a unique and interesting phenomenon in the realm of higher education marketing strategy. The Al-Amien Prenduan Islamic University Institute (IDIA) has successfully maintained its sustainability for over 40 years despite offering relatively affordable tuition fees. This research aims to develop a comprehensive marketing strategy for educational services at IDIA, as well as to explore the institution’s contribution to the development of service marketing in Islamic higher edu...
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Implementasi Media Pembelajaran Ular Tangga untuk Meningkatkan Motivasi Belajar Numerasi Siswa Kelas II SD Muhammadiyah 12
permatasari, Ajeng
; Zifanka Rizky, Chairunnisah
; Marcellia, Lyra
; Husnah, Ghurotul
; Qonitah
; Arfa Salsabila, Amira
; Alfi Nurlatifah, Bintang
; Qur’ani, Citra
; Nurbaiti Abdilah, Dea
; Saiza Safitri, Hasbillah
; Aldiyanti, Ilaa
; Aditia Ragil, Yoga
Jurnal Mahasiswa Kreatif
Vol 3
, No 1
(2024)
This research report aims to describe the use of snakes and ladders learning media to increase the motivation to learn numeracy in grade two of SD Muhammadiyah 12. numeracy skills are the ability to understand and use numbers, patterns, numbers, in solving math problems in everyday life. The method used in this research is descriptive leatherative with data collection observation, interviews, documentation. The results of this study indicate that snakes and ladders learning media are able to cre...
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Karakteristik Snack Bar Kombinasi Tepung Jawawut (Setaria italica L. P. Beauv.) dan Tepung Garut (Maranta Arundinacae L.)
Jurnal Agrifoodtech
Vol 3
, No 1
(2024)
Snack bar is a stick-shaped snack made from flour, seeds and nuts. This research aims to determine snack bar products made from a mixture of millet flour ad arrowroot flour with the addition of walnuts, including physical properties (L*a*b* color values), chemical properties (water, ash, fat, protein and crude fiber contents), and sensory properties based on hedonic test. This study was experimental using Complete Randomized Design (CRD) with the percentage ratio treatments of millet flour and a...
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