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Perancangan sistem informasi akuntansi Penerimaan kas berbasis website
Jurnal Ilmiah Komputerisasi Akuntansi
Vol 18
, No 1
(2025)
Abstract. A store requires an effective and efficient accounting information system to manage its finances, ensuring business continuity and financial sustainability. One such case is Am Collection Store, which has not yet adopted computer technology. The store still uses manual methods for cash receipts processing. This Cash Receipt Application was designed using the waterfall method, applied as a system development method, and utilizes PHP and MySQL programming languages. The objective is for...
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MENGGAGAS ETIKA BERKOMUNIKASI DIGITAL: PROGRAM SOSIALISASI PADA REMAJA KELAS 7 DI SMP PUTRA BANGSA DEPOK
Nataly, Febriansyah
; Setyadji, Veronika
; Purnamasari, Yuli
; Alfian, Alfian
; Sabrina, Afiyah
; Alifah, Hasna Nismara
; Natalia Zai, Ika Nuraini
; Haikal Fadillah, Muhammad
; Nindita, Nazwa Ayu
; Akbar, Rizki Buli
; Deviani, Syavalia
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 8
, No 2
(2024)
Negative effects of social media use may include the emergence of consumerist tendencies and hedonism. Lack of knowledge regarding communication ethics on social media causes a lack of awareness of the importance of policies in social media. Several teachers also said that many Putra Bangsa Middle School students experienced complaints about using social media, such as receiving negative comments and not understanding how to respond to issues or content on social media. The aim of carrying out t...
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PROGRAM EDUKASI VIDEO PENCEGAHAN KEKERASAN VERBAL TERHADAP PENGETAHUAN ORANG TUA ANAK USIA SEKOLAH
JURNAL KEPERAWATAN SISTHANA
Vol 8
, No 2
(2023)
There are still many cases of verbal abuse of children by parents. Verbal abuse can have serious impact. One of the causes of verbal abuse is the lack of parental knowledge. This study aims to determine the effect of educational videos on parents knowledge about preventing verbal abuse in children. The design of this study was a quasi-experimental pretest-post test with control group design. The sampling technique used stratified random sampling with a total of 46 respondents in Kalikesur Villag...
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Implementasi Algoritma K-Means Dalam Pengelompokan Jumlah Wisatawan Akomodasi Di Jawa Barat
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 2
, No 1
(2023)
Akomodasi merupakan orientasi sosial yang bermakna keutuhan sosial demi menjauhi serta mendamaikan kegentingan, pertikaian yang saling berkaitan. Seumpama bentuk kegiatan akomodasi yang bermanfaat mempersiapkan perlengkapan guna melengkapi keperluan. provinsi jawa barat terdapat tempat wisata yang ramai dikunjungi oleh wisatawan nusantara dan mancanegara oleh sebab itu pengunjung menggunakan fasilitas akomodasi yang tersedia di setiap daerah, wisatawan nusantara ramai menginap di villa sedangkan...
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HUBUNGAN PENGETAHUAN IBU TENTANG RESPONSIVE FEEDING DENGAN STATUS GIZI BALITA USIA 12-36 BULAN DI PUJOTIRTO KABUPATEN KEBUMEN
JURNAL KEPERAWATAN SISTHANA
Vol 8
, No 1
(2023)
Multiple nutritional problems include undernutrition and over nutrition at the age of five. Proper feeding by mother through responsive feeding can support the fulfillment of nutrition and give an impact on the nutritional status of children. The purpose of this research was to determine the relationship between mother's knowledge about responsive feeding and the nutritional status of toddlers aged 12-36 months. The research was a quantitative study using a cross-sectional research design. The r...
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Studi Pembuatan Sosis Jamur Tiram Dan Tempe Dengan Penambahan Kenikir Dan Tepung Ubi Kuning
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 14
, No 1
(2022)
The availability of healthy and unhealthy snacks in schools affects the selection of children's snacks. One of the foods that can be processed into snacks/school food is sausage., so that it can be used as healthy food, meat sausage ingredients can be replaced with vegetable ingredients such as oyster mushrooms and tempeh. With the addition of kenikir as fiber and yellow yam flour as adhesive. This study has the objectives of (1) Knowing the level of public preference for sausage products from o...
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