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Characteristics of high-protein corn yogurt with the addition of soy protein isolate and spirulina
Dewi, Ratih Tiara
; Aini, Nur
; Haryanti, Pepita
; Khairunnisa, Anita
; Probowati, Banun Diyah
; Arsyistawa, Hadana Sabila
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 11
, No 1
(2026)
Corn milk yogurt is a fermented product that has a low protein content. One of the efforts to increase the protein content of corn milk yogurt is by adding spirulina and soy protein isolate as a source of high protein. The objectives of this research are 1) to study the formulation of high protein corn milk yogurt with the addition of spirulina and soy protein isolate; 2) to study the characteristics of corn milk yogurt. Corn yogurt with the addition of spirulina (0.08, 0.12 and 0.16%) and soy p...
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Comparison of Ultra Fine Grinding Effect on Gold Recovery Using Intensive Leach Test Method at PT Geoservices
Proceeding of the International Conferences on Engineering Sciences
Vol 1
, No 2
(2024)
Indonesia is an archipelagic country that has abundant mineral wealth, both metal minerals and other minerals. Metal minerals, including gold, tend to have a higher economic value. Based on data from the Ministry of Energy and Mineral Resources, the world's gold reserves in 2020 were 50,300 tons of Au. Indonesia is among the 5 largest in the world with 5% of the total gold reserves, which is 2,600 tons of Au. Therefore, it is necessary to develop technology and science in the mining industry, es...
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