Klaim Artikel Anda
Verifikasi kepemilikan artikel akademik
Apakah artikel-artikel ini milik Anda?
Daftarkan diri Anda sebagai author untuk mengklaim artikel dan dapatkan profil akademik terverifikasi dengan fitur lengkap.
Badge Verifikasi
Profil terverifikasi resmi
Statistik Lengkap
H-index, sitasi, dan metrik
Visibilitas Tinggi
Tampil di direktori author
Kelola Publikasi
Dashboard artikel terpadu
Langkah-langkah Klaim Artikel:
- 1. Daftar akun author dengan email akademik Anda
- 2. Verifikasi email dan lengkapi profil
- 3. Login dan buka menu "Klaim Artikel"
- 4. Cari dan klaim artikel Anda
- 5. Tunggu verifikasi dari admin (1-3 hari kerja)
Menampilkan 11–20 dari 27 artikel
Analisis Faktor Pengaruh Pemilihan Kereta Api Sebagai Moda Transportasi
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 2
, No 3
(2023)
This research was conducted with the aim of knowing the partial and simultaneous effect of accessibility, effectiveness, promotion, and trust on passengers' decisions in choosing the Kamandaka Train. The population in this study were Kamandaka train passengers. The sampling technique used is non-probability sampling with the type of sampling that is incidental sampling. The analytical method used is descriptive analysis. Data were analyzed using multiple linear regression analysis with the help...
Sumber Asli
Google Scholar
DOI
Characteristics of Milkfish Sausage (Chanos chanos) and Carrots (Study of Proportions of Tapioca Flour: Taro Starch and Addition of Egg White)
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 8
, No 2
(2023)
The purpose of this research was to study the manufacture of milkfish and carrot sausages by treating the proportion of tapioca flour: taro starch and the addition of egg white on physicochemical and organoleptic properties. The use of taro starch is because contains amylose and amylopectin which can bind air more strongly and can make the texture more springy. Carrots are used for coloring sausages because they contain carotenoid compounds. Egg whites are used to increase protein levels. This s...
Sumber Asli
Google Scholar
DOI
Rancang Bangun Sistem Persediaan Barang PT. Daya Cipta Karya Sempurna
Jurnal Elektronika dan Komputer
Vol 16
, No 1
(2023)
Data Processing PT. Daya Cipta Karya Sempurna regarding the entry and exit of goods at PT. Daya Cipta Karya Sempurna still uses a semi-manual system where when the ordered goods arrive, the items will be recorded in the warehouse using Microsoft Excel. Likewise with the items that come out are also recorded in the warehouse using Microsoft Excel. In addition, this information only exists in the warehouse so that when other parts or want to know the inventory of existing goods, other parts cannot...
Sumber Asli
Google Scholar
DOI
Analisis Faktor yang Mempengaruhi Ketepatan Waktu Pelaporan Keuangan pada masa covid-19
Jurnal Ilmiah Komputerisasi Akuntansi
Vol 16
, No 1
(2023)
This research is to see, test, and analyze the factors of profitability, liquidity, company size, company age and reputation of public accounting firms (KAP) that affect the timeliness of financial reporting during the Covid-19 pandemic. This type of research is quantitative research, the population in this study uses manufacturing companies listed on the Indonesia Stock Exchange during 2019-2021. The sample was taken using a purposive sampling technique by obtaining data on about 574 out of 595...
Sumber Asli
Google Scholar
DOI
Pemanfaatan Tepung Mocaf (Modified Cassava Flour) dan Tepung Jagung Talango dalam Formulasi Pembuatan Tiwul Instan
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 8
, No 1
(2023)
Tiwul instan adalah makanan pokok tradisional yang dikonsumsi oleh masyarakat Jawa terutama di daerah pedesaan dan pengunungan terpencil. Kandungan protein pada ubi kayu (singkong) sebesar 1,36 g/100g. Jagung talango memiliki kandungan protein 11,2%. Proses pengeringan dapat memperpanjang umur simpan produk tiwul instan. Tujuan penelitian ini untuk mengetahui pengaruh proporsi tepung mocaf dan tepung jagung talango serta pengaruh lama pengeringan terhadap nilai rendemen, kapasitas penyerapan air...
Sumber Asli
Google Scholar
DOI
PENGARUH PENGARUH EMOTIONAL INTELLIGENCE DAN KREATIVITAS PEGAWAI TERHADAP KINERJA PEGAWAI DENGAN KEPUASAN KERJA SEBAGAI VARIABEL INTERVENING Studi Pada Pegawai Generasi Y Di Sekretariat Daerah Kabupate Blora: THE INFLUENCE OF EMPLOYEE EMOTIONAL INTELLIGENCE AND CREATIVITY ON EMPLOYEE PERFORMANCE WITH JOB SATISFACTION AS AN INTERVENING VARIABLE Study of Generation Y Employees at the Regional Secretariat of Blora Regency
Innovation, Theory & Practice Management Journal
Vol 2
, No 1
(2023)
Tujuan penelitian ini adalah menguji pengaruh emotional intelligence, kreativitas pegawai terhadap kinerja pegawai generasi Y di Sekretariat Daerah Kabupaten Blora dengan kepuasan kerja sebagai variabel intervening. Penelitian ini merupakan penelitian survei. Data yang digunakan adalah data primer dengan mengambil sampel pegawai generasi Y di lingkungan Sekretariat Daerah Kabupaten Blora sebanyak 46 responden. Metode analisis data diuji dengan uji validitas, uji reliabilitas, uji asumsi klasik,...
Sumber Asli
Google Scholar
DOI
Perancangan Sistem Monitoring Kualitas Tanah Sawah Dengan Parameter Suhu Dan Kelembaban Tanah Menggunakan Arduino Berbasis Internet Of Things (Iot)
Jurnal Elektronika dan Komputer
Vol 15
, No 2
(2022)
Water is very important for all aspects of life on earth, agriculture is one of the fields that really need large amounts of water because of the use of water in the
process of plant photosynthesis. Water that has good quality is if the water is not excessively polluted by harmful chemicals or minerals. One indicator that water is polluted is a change in temperature and pH (acidity) of the water. Temperatures that are too hot in the water will interfere with the growth of plants and other microo...
Sumber Asli
Google Scholar
DOI
Profil Tekstur Snack Bar Tepung Jagung yang Diperkaya Antioksidan dari Tepung Kelor (Moringa oleifera L.)
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 7
, No 2
(2022)
Snack bars are known to meet consumers' needs for nutrition, taste and practicality. There needs to be additional raw materials that are high in nutrients so that the products produced are beneficial to the body and also provide health effects. One plant that is high in nutrients and also provides benefits for the body is the Moringa plant. Moringa is known to contain more than 90 types of nutrients, namely in the form of essential vitamins, minerals, amino acids, anti-aging and anti-inflammator...
Sumber Asli
Google Scholar
DOI
ANALISIS FAKTOR HUMAN ERROR, HEWAN, CUACA DAN RAMBU-RAMBU LALU LINTAS TERHADAP TERJADINYA KECELAKAAN LALU-LINTAS PADA JALAN RAYA DENPASAR-GILIMANUK KABUPATEN JEMBRANA BALI
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 1
, No 1
(2022)
Traffic accidents are influenced by several factors including human error, animals, weather, traffic signs. Of the four, have an influence on traffic accidents with satisfactory results. The purpose of this study was to determine whether there was an influence of Human error, Animals, Weather, and Traffic Signs on traffic accidents on the Denpasar-Gilimanuk highway, Jembrana Regency, Bali. In this study, the research population is motorized vehicle users who cross the Denpasar-Gilimanuk highway,...
Sumber Asli
Google Scholar
DOI
Magister Manajemen Fakultas Ekonomika dan Bisnis UNTAG Semarang: PENGELOLAAN KEUANGAN BERBASIS GOOD GOVERNANCE (Studi Pada Pemerintah Daerah Kabupaten Kebumen)
Innovation, Theory & Practice Management Journal
Vol 1
, No 1
(2022)
Penelitian Pengelolaan Keuangan Berbasis Good Governance bertujuan untuk menganalisis pengaruh transparansi dan akuntabilitas terhadap pengelolaan keuangan daerah baik secara langsung maupun tidak langsung melalui pengawasan sebagai variabel intervening di Kabupaten Kebumen. Populasi yang digunakan dalam penelitian ini adalah seluruh pejabat yang melakukan pengelolaan dan pengawasan keuangan daerah pada setiap SKPD di Kabupaten Kebumen yang jumlahnya tidak terbatas. Besar sampel yang digunakan a...
Sumber Asli
Google Scholar
DOI