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Pemanfaatan Tepung Ampas Tahu dengan Penambahan Pasta Kacang Merah dalam Formulasi Snackbar
Hidroponik : Jurnal Ilmu Pertanian Dan Teknologi Dalam Ilmu Tanaman
Vol 2
, No 1
(2025)
Snack bar is a food product made from a combination of ingredients that are bound together by a binding agent. One type of snack bar is a protein bar. A potential primary ingredient for making high-protein snack bars is tofu dregs. "The protein content in tofu dregs is relatively high about 26.6% and has not been optimally utilized and often becomes waste and pollutes the environment. The production of snack bars can incorporate various ingredients, one of which is red beans. Red beans are a sou...
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Factors Affecting Students’ Attendance in English Language Programs A Case Study at Two English Language Institutions in Indonesia
Publikasi Para ahli Bahasa dan Sastra Inggris
Vol 2
, No 6
(2024)
This study explores the factors influencing attendance among employees enrolled in English language courses, with a focus on understanding attendance patterns and proposing interventions to improve participation. English proficiency is a critical asset in the global era, and many companies in Indonesia offer English courses as part of their professional development programs. Despite their importance, these programs face attendance challenges due to factors such as professional commitments and sc...
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Perbandingan Aktivasi Otot Trisep pada Kondisi Kontraksi dan Relaksasi Menggunakan Elektromiografi (EMG) Portabel Berbasis Android
Polygon : Jurnal Ilmu Komputer dan Ilmu Pengetahuan Alam
Vol 2
, No 5
(2024)
EMG is a method widely used to estimate muscle activity and can help understand how muscles interact with each other that affects human movement control. In this study to detect muscle interaction during contraction and relaxation of the triceps elbow muscle. Non-invasive techniques are used in this study to characterize muscle electrical activity. In this study, additional loads were added to the contraction movement to observe whether there was a relationship between changes in muscle activity...
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Hubungan Keleluasaan Pemberian Gadget Dengan Mental Emosional Anak Usia 3 – 5 Tahun di TK Kartika Kabupaten Lumajang
DIAGNOSA: Jurnal Ilmu Kesehatan dan Keperawatan
Vol 1
, No 4
(2023)
can have a negative impact, if their use is not in accordance with the recommendations from the American Academy of Pediatrics (AAP). The purpose of this study was to determine a significant correlation between the freedom to give gadgets and the emotional mentality of children aged 3-5 years at Kartika Kindergarten, Lumajang. The cross-sectional research design was used with 40 respondents at Kartika Kindergarten, Lumajang Regency. The measuring tools in this study are the KMME questionnaireand...
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Rasionalitas Pemberian Antibiotik Infeksi Saluran Pernapasan Akut (ISPA) Pada Balita di Puskesmas Jamanis
Jurnal Inovasi Riset Ilmu Kesehatan
Vol 1
, No 4
(2023)
Respiratory tract infections are one of the causes of high mortality and morbidity in children, especially in children under the age of 5 years whose immune system is still susceptible to various diseases. The purpose of this study was to determine the rationality of giving antibiotics for acute respiratory tract infections (ARI) to toddlers at the Jamanis Health Center. The type of research used is descriptive research, the sampling method is purposive sampling and data collection is carried ou...
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