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Pemanfaatan Bubuk Kulit Kacang Tanah Sebagai Substitusi Dalam Pembuatan Éclair
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 15
, No 2
(2023)
Éclair is a type of processed pastry made from flour, water, butter, and eggs that has a cavity in the center which is generally filled with vla filling. The purpose of this research is 1) To determine the public acceptance of peanut shell powder substitution products for making éclairs. 2) To determine the best formula for utilizing peanut shell powder as a substitute in making éclairs. The research methods used are literature, documentation, experiments, and sensory evaluation. experiments in...
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Faktor-Faktor yang Mempengaruhi Kepatuhan Masyarakat dalam Program Jaminan Kesehatan Nasional (JKN) Di Indonesia : Literature Review
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 1
, No 2
(2023)
The JKN Program is an effort to equalize the quality of health services for all Indonesians, with a wide range of health services and affordable contributions. The JKN program has many benefits, but there are still many participants who do not comply with the JKN program rules, for example, do not pay contributions on time. This study aims to determine the factors that can influence public compliance with the JKN program in each region of Indonesia. The method in this study uses a literature rev...
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Pentingnya Penggunaan Bahasa Indonesia di Lingkungan Kampus sebagai Identitas Nasional terhadap Persatuan
Inspirasi Dunia: Jurnal Riset Pendidikan dan Bahasa
Vol 2
, No 2
(2023)
This article was developed for the Indonesian Language Association with national identity and ethnic and scientific insights. Researchers are preoccupied with the time they must spend before completing their course. Indonesian Language Research Results Indonesian language has evolved in the search for a national identity and various ethnicities and students on campus. This means that research must take a number of steps this year to support the Indonesian government in Indonesian Campgrounds. In...
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Pengukura Suhu dengan Ir MLX90614 dan NoDeMCU dan Membandingkan dengan Ds18B20 untuk pencegahan Covid 19
sasmoko, Dani
; Nur Afifah
; Iman Saufik
Jurnal Elektronika dan Komputer
Vol 14
, No 2
(2021)
This research was carried out by comparing the DS18B20 sensor and the MLX 90614 sensor to detect the accuracy of detecting human body temperature which is used to detect Covid 19 symptoms. In this experiment, 10 trials were carried out with different human segments detected using the sensor. In the experiment, it was found that the MLX90614 sensor is more suitable to be used for development with an IoT-based system because it does not need to come into contact with the skin of the human body. Th...
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