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Analisis Korelasi Lama Duduk dan Usia dengan Fleksibilitas Lumbal Menggunakan Modified Schober Test pada Karyawan PT Bank Syariah Indonesia Lhokseumawe
Nur Sakinah Nasution
; Nora Maulina
Jurnal Ilmu Kesehatan dan Gizi
Vol 4
, No 2
(2026)
Lumbar flexibility refers to the maximum capacity of the muscles in the lumbar spine to move freely. Impairment in functional movement may lead to restricted mobility, which can be influenced by disruption of biomotor components, particularly lumbar spinal flexibility. Flexibility may be affected by both internal and external factors, including age and duration of sitting during work. This study aimed to analyze the relationship between sitting duration and age with lumbar flexibility using the...
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Hubungan Pekerjaan, Jenis Kelamin, Umur dan Aktivitas Fisik dengan Massa Otot pada Masyarakat Lhokseumawe
Wendy susri
; Nora Maulina
; Cut Sidrah Nadira
Jurnal Kesehatan dan Kedokteran
Vol 2
, No 3
(2025)
Physical activity is essential for optimizing human health. According to the WHO, more than a quarter of the world's adult population (1.4 billion people) is inactive in physical activity, and this figure increased during the COVID-19 pandemic. Inactivity is one of the risk factors causing NCDs. According to the Ministry of Health, NCDs cause the deaths of 41 million people (71% of global deaths) every year, and physically active has been shown to reduce the incidence of NCDs and can increase bo...
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Pengaruh Media Promosi Kesehatan terhadap Perubahan Status Gizi Baduta di Desa Paloh Punti Lhokseumawe
Puan Nassya Amalia Islamy
; Nora Maulina
; Noviana Zara
Jurnal Ilmu Kesehatan
Vol 2
, No 2
(2025)
Nutrition is very important in human development and growth. The 2021 edition of UNICEF-WHO-WORLD BANK states that 148.2 million children aged 0-5 years worldwide are stunted, 38.9 million are overweight, and 45.4 million are severely wasted. Nutritional problems often occur at the age of 6-24 months due to inadequate nutrition because of lack of mother's knowledge, therefore it is necessary to carry out interventions to increase mother's knowledge regarding balanced nutrition of children under...
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