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Faktor-Faktor yang Berhubungan dengan Kejadian Bayi Berat Lahir Rendah (BBLR)
Jurnal Ilmu Kesehatan dan Gizi
Vol 4
, No 3
(2026)
Low Birth Weight (LBW) refers to infants born with a birth weight of less than 2,500 grams and remains an important issue in neonatal health due to its association with increased neonatal morbidity and mortality. To analyze the determinants of LBW based on primary studies published from 2021 to 2026. A literature review was conducted using the PRISMA approach. Article searches were performed through PubMed, Google Scholar, Scopus, ScienceDirect, and ProQuest using the keywords low birth weight,...
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Pengaruh Accounting Knowledge, Entrepreneurial traits, dan Subjective Norms terhadap Penggunaan Informasi Akuntansi dalam Pengambilan Keputusan Investasi UMKM di Kota Semarang
Jurnal Manajemen dan Ekonomi Bisnis
Vol 6
, No 2
(2026)
Micro, small, and medium enterprises (MSMEs) are crucial for driving regional economic expansion. Many MSMEs have not yet optimally utilized accounting data in selecting investments. This study aims to analyze the influence of accounting knowledge, entrepreneurial traits, and subjective norms on the use of accounting information in investment decision-making among MSMEs in Semarang City. Using a quantitative approach, this study surveyed 80 MSMEs selected through purposive sampling. Data were ob...
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Sistem Pendukung Keputusan Eligible Seleksi Nasional Berdasarkan Prestasi (SNBP) Menggunakan Metode Additive Ratio Assessment (ARAS): Studi Kasus: SMAN 8 Surabaya
Prosiding Seminar Nasional Ilmu Teknik
Vol 2
, No 2
(2026)
The selection process for students eligible for the National Selection Based on Achievement (SNBP) requires objective and structured assessment because it involves various academic and non-academic criteria. This study aims to develop a Decision Support System (DSS) to determine the ranking of SNBP eligible students at SMAN 8 Surabaya using the Additive Ratio Assessment (ARAS) method. The ARAS method is used to evaluate student alternatives based on their report card scores for semesters 1-5, ac...
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Variasi Konsentrasi Inhibitor Kulit Bawang Merah 0 PPM, 100 PPM, 200 PPM, dan 300 PPM terhadap Nilai Laju Korosi Pipa Radiator
Mars: Jurnal Teknik Mesin, Industri, Elektro Dan Ilmu Komputer
Vol 4
, No 1
(2026)
This study investigates the effect of adding onion peel extract as a corrosion inhibitor on the corrosion rate and hardness of radiator pipes. The research employed an experimental method with inhibitor concentrations of 0 ppm, 100 ppm, 200 ppm, and 300 ppm. Corrosion rate testing was conducted using electrochemical methods, while hardness was measured using the Vickers method. The findings reveal that the addition of onion peel extract at a concentration of 300 ppm significantly reduced the cor...
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Effect of inulin as thickener agent and purple sweet potato extract on the characteristics of Aloe vera jam : Pengaruh konsentrasi pengental inulin dan ekstrak ubi jalar ungu terhadap karakteristik selai lidah buaya (Aloe vera)
Agrobioteknologi
Vol 2
, No 2
(2025)
Jam is a paste-shaped food usually made from fruit which is quite popular from children to teenagers. Aloe vera is one of the 10 best-selling plant species in the world which was developed as a raw material in the pharmaceutical and food industries, especially in countries on the European continent. Inulin is a dietary fiber contained in various types of vegetables and fruits that are beneficial for digestive health. Purple sweet potato is used in the addition of jam because purple sweet potato...
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Correlation between junk food consumption and caffeinated beverages on the nutritional status among college on food technology student in Slamet Riyadi University, Indonesia : Hubungan pola konsumsi junk food dan minuman berkafein terhadap status gizi mahasiswa teknologi pangan di Universitas Slamet Riyadi, Indonesia
Agrobioteknologi
Vol 2
, No 2
(2025)
Nutritional problems during the growth phase of adolescent are mostly caused by consumption patterns. The most commonly used eating patterns during adolescent are foods that are high in calories, fat, sugar and salt. The habits of an unhealthy eating pattern can affect nutritional status. The foods most consumed by adolescent are often junk food and caffeinated beverages. All kinds of food and drinks are easily found around campuses surrounded by student. The purpose of this study was to determi...
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Analisa Program Magang Inkubator Kerja di TVKU Semarang dalam Pembentukan Kompetensi dan Pengalaman Profesional Bagi Mahasiswa
Jurnal Riset Rumpun Seni, Desain dan Media
Vol 4
, No 2
(2025)
In accordance with the Ministry of Research, Technology, and Higher Education (Kemenristekdikti) Press Release Number: 3/SP/HM/BKKP/I/2019, themed “Open, Flexible, and Quality Research, Technology, and Higher Education,” it is stated that there is a current need for efforts to prepare higher education graduates. This preparation focuses on ensuring they possess the required competencies, work capabilities, and professional attitudes, which are to be achieved through certification, the enhancemen...
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Factors Influencing the Incidence of Preeclampsia at Tiley Health Center
Jurnal Ilmu Kesehatan dan Gizi
Vol 3
, No 4
(2025)
Preeclampsia is a pregnancy complication that contributes significantly to maternal and perinatal morbidity and mortality, especially in developing countries. Despite various preventive measures, preeclampsia is still frequently found at the primary health care level. This study aims to analyze the factors influencing the incidence of preeclampsia in pregnant women at the Tiley Care Community Health Center. This study used an observational analytical design with a cross-sectional approach. The s...
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Adopsi dan Pemahaman Teknologi Smartwatch di Kalangan Masyarakat Desa Sembung, Wringinanom, Gresik
Rony Kriswibowo
; Johan Suryo Prayogo
; Danuditya Purna Atmaja
; Lusi Fitria Yunani
; Sayyidah Hajar Faiqotul Muhimmah
; Fajar Romadhoni
; Setya Budi Pratama
Jurnal Pengabdian kepada Masyarakat
Vol 5
, No 4
(2025)
The development of wearable technology, especially smartwatches, opens up great opportunities in preventive health monitoring, especially in rural areas such as Sembung Village, Wringinanom, Gresik, where access to health services is limited. However, this technology is still alien to the local community. Preliminary surveys show that the majority of citizens, including health cadres, have never used or even seen a smartwatch in person, and view it as a luxury and irrelevant item. In fact, the p...
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Analisis Cemaran Mikroba pada Kue Loyang Dogan yang Dijual di Pasaran dan Dampaknya terhadap Keamanan Pangan
Polygon : Jurnal Ilmu Komputer dan Ilmu Pengetahuan Alam
Vol 3
, No 5
(2025)
Loyang Dogan cake is a traditional Indonesian food commonly sold in markets without the use of modern preservation methods, making it susceptible to microbial contamination. This food is often produced and sold in conditions that may affect its quality and safety. Therefore, this study aims to provide a scientific overview of the potential microbial contamination in Loyang Dogan cakes and its benefits as an educational foundation for both producers and consumers regarding the importance of food...
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