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Edukasi Pembatasan Asupan Gula, Garam Lemak dalam Pemilihan Jajanan Remaja
Isniati Dwijayanti
; Dessy Aryanti Utami
; Maya Fernandya Siahaan
; Muthia Farah Diba
Jurnal Pengabdian dan Solidaritas Masyarakat
Vol 2
, No 1
(2025)
Non-communicable diseases (NCDs) have been the leading cause of death in Indonesia for the past 19 years. This is due to a change in a diet high in sugar, salt and fat (SSF). Adolescents are one of the groups of people who often consume high snacks (SSF). It is feared that this will cause NCDs in the future. The purpose of this activity is to provide education with the theme of SSF Intake Restrictions in the Selection of Adolescent Snacks which is expected to increase knowledge and awareness of...
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Edukasi Label Informasi Gizi sebagai Upaya Meningkatkan Pengetahuan Remaja tentang Jajanan Sehat pada Siswa SMAN 35 Jakarta
Jurnal Pengabdian dan Keberlanjutan Masyarakat
Vol 2
, No 1
(2025)
One of the nutritional problems that often occur in school children is the habit of consuming snacks. Snacks sold in the school environment often do not meet food safety and nutrition standards. Students of SMAN 35 Jakarta spend a lot of time at school and mostly consume food available in the school canteen. While the school canteen is dominated by traders who provide packaged food and beverages. Their decision in choosing the food and beverages consumed will certainly affect their health status...
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Edukasi Jajanan Sehat pada Siswa SMAN 35 Jakarta Pusat
Jurnal Inovasi Sosial dan Pengabdian
Vol 2
, No 1
(2025)
Snacks are one of the main food sources for school children. However, the snacks available in the school environment are sometimes unhygienic and poor in nutrients. This activity aims to increase students' knowledge through education about the importance of healthy snacks. This activity was carried out at SMA Negeri 35 Central Jakarta, on Friday, September 13 2024. The method used was lecture and question and answer sessions. The results of implementing this activity were that students wer...
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