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Penerapan GMP Sebagai Peningkatan Mutu Produk pada UKM Pengolahan Makanan
Hayu Kartika
; Meike Elsye Beatrix
Jurnal Pengabdian Masyarakat
Vol 1
, No 4
(2024)
Good Manufacturing Practice (GMP) in the food industry is a requirement that must be met to produce products that are safe for consumers to consume, where such practices are implemented to prevent and reduce food contamination. Therefore, an understanding of GMP is needed to address the issues faced by SMEs, including the lack of assurance regarding food safety and quality. Issues regarding food safety and quality assurance are crucial for the food industry. Demands for food safety and quality c...
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Google Scholar
DOI
Penerapan GMP Sebagai Peningkatan Mutu Produk pada UKM Pengolahan Makanan
Hayu Kartika
; Meike Elsye Beatrix
Jurnal Pengabdian Masyarakat
Vol 1
, No 4
(2024)
Good Manufacturing Practice (GMP) in the food industry is a requirement that must be met to produce products that are safe for consumers to consume, where such practices are implemented to prevent and reduce food contamination. Therefore, an understanding of GMP is needed to address the issues faced by SMEs, including the lack of assurance regarding food safety and quality. Issues regarding food safety and quality assurance are crucial for the food industry. Demands for food safety and quality c...
Sumber Asli
Google Scholar
DOI