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Analisis Keberlanjutan Perkebunan Kelapa Sawit Rakyat di Kecamatan Parindu Kabupaten Sanggau
Robertus Imanuel
; Maswadi
; Wanti Fitrianti
Jurnal Riset Rumpun Ilmu Tanaman
Vol 5
, No 1
(2026)
Oil palm plantations are often confronted with the problem of uncontrolled land expansion and suboptimal management, which potentially threaten the sustainability of the business from environmental, social, and economic perspectives for surrounding communities. This condition calls for a comprehensive evaluation of management practices implemented by independent smallholders. This study aims to determine the sustainability status of smallholder oil palm plantations in Parindu Subdistrict, Sangga...
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Faktor-Faktor yang Mempengaruhi Produktivitas Tenaga Kerja Pemanen Kelapa Sawit di PTPN IV Ngabang Kabupaten Landak
Botani : Publikasi Ilmu Tanaman dan Agribisnis
Vol 2
, No 3
(2025)
Oil palm (Elaeis guineensis) is a major tropical commodity in Southeast Asia that plays an important role in the global economy, especially as a raw material for the food, cosmetics, and bioenergy industries. West Kalimantan Province is one of the regions with the largest oil palm plantations in Indonesia, where its area increased from 1,166,282 Ha in 2020 to 1,449,274 Ha in 2022. Landak Regency contributes 119,326 Ha, but its productivity is still relatively low with a total production of 184,5...
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Perilaku Pemborosan Pangan (Food Waste) oleh Rumah Tangga Petani di Kecamatan Teriak Kabupaten Bengkayang
Botani : Publikasi Ilmu Tanaman dan Agribisnis
Vol 2
, No 3
(2025)
Wasted food is a global issue that has been around for a long time but has become increasingly serious without realizing it. The resulting impacts negatively affect many sectors, such as the environment, economy and social. Food waste can reduce farmers' income and increase consumer spending. Households can be said to be the biggest contributors to food waste because apart from daily consumption activities, the most dominant livelihood system of the people in Teriak sub-district is farming. The...
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Faktor Faktor yang Mempengaruhi Perilaku Membuang Makanan (Food Waste) Rumah Tangga di Daerah Perbatasan Kabupaten Sanggau
Botani : Publikasi Ilmu Tanaman dan Agribisnis
Vol 2
, No 1
(2025)
Food waste is becoming an increasingly significant global issue along with food loss and waste, consumers throw away 31% of the food they have purchased, a third of the total food produced globally or around 1.3 billion tons of food that can be consumed including fresh vegetables, fruit. , meat, bread and dairy products are lost along the supply chain. Food waste has many negative social, economic and environmental impacts. The household sector is one area that contributes to a significant amoun...
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