Klaim Artikel Anda
Verifikasi kepemilikan artikel akademik
Apakah artikel-artikel ini milik Anda?
Daftarkan diri Anda sebagai author untuk mengklaim artikel dan dapatkan profil akademik terverifikasi dengan fitur lengkap.
Badge Verifikasi
Profil terverifikasi resmi
Statistik Lengkap
H-index, sitasi, dan metrik
Visibilitas Tinggi
Tampil di direktori author
Kelola Publikasi
Dashboard artikel terpadu
Langkah-langkah Klaim Artikel:
- 1. Daftar akun author dengan email akademik Anda
- 2. Verifikasi email dan lengkapi profil
- 3. Login dan buka menu "Klaim Artikel"
- 4. Cari dan klaim artikel Anda
- 5. Tunggu verifikasi dari admin (1-3 hari kerja)
Menampilkan 1–2 dari 2 artikel
Pengaruh Rebusan Daun Sirsak dalam Menurunkan Tingkat Nyeri terhadap Gastritis
Cut Mah Bengi Aminesta
; Syukriadi Syukriadi
; Mansuriza Mansuriza
; Maidayani Maidayani
; Muhammad Rizki
Jurnal Ilmu Keperawatan dan Kebidanan
Vol 3
, No 3
(2025)
Gastritis usually occurs in people with irregular eating patterns and consuming foods that stimulate stomach acid production. Inflammation of the gastric mucosa or lining can be caused by various factors. The purpose of this study was to determine the effect of soursop leaf decoction on reducing gastritis pain. This research used a quasi-experimental design with a one-group pretest-posttest approach. The sample size was 15 people, using accidental sampling. This study was conducted from June 12...
Sumber Asli
Google Scholar
DOI
Edukasi Manfaat Daun Kelor terhadap Kesehatan
Syukriadi Syukriadi
; Muhammad Rizki
; Maidayani Maidayani
; Yadi Putra
; Mansuriza Mansuriza
; Ferlita Ferlita
Jurnal Pengabdian dan Pembangunan Lokal
Vol 2
, No 3
(2025)
Moringa leaves (Moringa oleifera) are known to contain flavonoids that function as natural antioxidants, playing an important role in preventing the oxidation of body cells and maintaining health. However, the results of observations and interviews show that the people of Baet Village still do not understand the health benefits of moringa leaves and how they are processed into food with nutritional value. This community service activity aims to increase public understanding of the health benefit...
Sumber Asli
Google Scholar
DOI