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Potensi Tepung Maggot (Hermetia Illucens) sebagai Bahan Pakan Tambahan untuk Memacu Pertumbuhan pada Ayam Pejantan (Kalasan) di Fase Finisher
Muhammad Ridho
; Kurniawan Sinaga
JURNAL RISET RUMPUN ILMU HEWANI
Vol 4
, No 2
(2025)
This study aims to evaluate the effect of adding maggot meal (Hermetia Illucens) as a supplementary feed ingredient on the growth performance of Kalasan male chickens during the finisher phase. A total of 100 chickens were used in this study with a Completely Randomized Design (CRD) consisting of 4 treatments and 5 replications, namely P0 (conventional feed without maggot meal), P1 (feed + 5% maggot meal), P2 (feed + 10% maggot meal), and P3 (feed + 15% maggot meal). The observed parameters incl...
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Analisis Pendapatan Pedagang Daging Ayam Broiler di Pasar Tanjung Pura
Shifwah Ufairah Kusuma
; Kurniawan Sinaga
JURNAL RISET RUMPUN ILMU HEWANI
Vol 4
, No 1
(2025)
As a key source of animal protein in Indonesia with growing demand, this study examines the income levels of broiler chicken meat vendors at Tanjung Pura Market, Langkat Regency. Despite fluctuating prices and limited purchasing power among consumers, traditional markets continue to serve an essential function in meat distribution. The objective of this research is to assess the income of broiler chicken sellers by analyzing production costs, output, profits or losses, R/C ratio, and break-even...
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Pengaruh Pemberian Buah Nanas (Ananas Comosus L. Merr) terhadap Tingkat Keempukan, Organoleptik dan Uji Fisik Daging Kerbau
Adelia Adelia
; Kurniawan Sinaga
Jurnal Riset Rumpun Ilmu Tanaman
Vol 4
, No 1
(2025)
This study aims to encourage the effect of adding pineapple (Ananas Comosus L. Mer) in the marinating process on the level of tenderness, organoleptic, physical quality and protein content of buffalo meat. The method used is an experiment with a completely randomized plan (CRD), consisting of four treatments, namely: PO (without pineapple), P1 (250 g pineapple), P2 (500 g pineapple) and P3 (750 g pineapple). The results showed that the addition of pineapple significantly affected the quality of...
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