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Perumusan Blue Ocean Strategy dengan Metode SWOT pada Batik Atina Solo
Mars: Jurnal Teknik Mesin, Industri, Elektro Dan Ilmu Komputer
Vol 4
, No 1
(2026)
This study aims to formulate a Blue Ocean Strategy to enhance business competitiveness through a SWOT analysis approach. The research was conducted using a descriptive qualitative method. Primary data were obtained through interviews with competent parties to identify the internal and external factors of the business, while questionnaires were used as supporting data to capture respondents’ perceptions of the identified factors. The interview results served as the basis for developing the IFAS a...
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Si Orange, Effervescent Wortel sebagai Rintisan Technopreneur Mahasiswa Berbasis Bahan Baku Lokal
Kuncahyo, Ilham
; Soebiyanto, Soebiyanto
; Atmoko, Waluyo Budi
; Sumardiyono, Sumardiyono
; Mahayana, Argoto
; Sunardi, Sunardi
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 7
, No 2
(2023)
Vitamin A deficiency is the leading cause of blindness worldwide, and can affect anyone, especially pregnant women and children in developing countries like Indonesia. One of the abundant sources of vitamin A is carrots. However, children often find it difficult to eat vegetables, especially carrots. For this reason, it is necessary to try a way to make children interested and to consume carrots. Students at Setia Budi University were moved to produce effervescent carrot products through the Ent...
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PELATIHAN PEMBUATAN SEDIAAN PERMEN SIRSAT SEBAGAI ANTIOKSIDAN SEBAGAI DAYA TAHAN TUBUH DI WILAYAH KERTEN LAWEYAN SURAKARTA: PELATIHAN PEMBUATAN SEDIAAN PERMEN SIRSAT SEBAGAI ANTIOKSIDAN SEBAGAI DAYA TAHAN TUBUH DI WILAYAH KERTEN LAWEYAN SURAKARTA
Nopiyanti, Vivin
; Harjanti, Reslely
; Aisiyah, Siti
; Sunarni, Titik
; Suhartinah, Suhartinah
; Kuncahyo, Ilham
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 6
, No 2
(2022)
Soursop fruit contains vitamin C and polyphenolic compounds that have the potential as a source of antioxidants. It is hoped that by consuming a lot of soursop fruit it will provide an increase in memory and to maintain cell damage due to free radicals. Making soursop candy preparations will allow use which is relatively easy to use and gives a good taste so that not only adults consume it but also for children.
Service activities are divided into several stages starting from surveys and observa...
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