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Pengaruh Cita Rasa Dan Kualitas Pelayanan Terhadap Minat Beli Pada Rumah Makan Bebek Senjay Bumbu Hitam “Cak Rizky” Kasihan UMY (Cabang Seturan Yogyakarta)
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 3
, No 2
(2024)
The author will conduct research entitled "The Effect Of Taste And Service Quality On Buying Interest At The Black Bumbu Bebek Senjay Food House "Cak Rizky" Kasihan UMY (Seturan Branch Yogyakarta)" The research taken is using quantitative research. The research taken is information related to taste, service quality to consumer buying interest. This research is a causal relationship (Causal Explanatory) which proves the usual relationship. Taste, service quality is called the independent variable...
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Pengaruh Debt to Equity Rasio dan Return on Asset terhadap Harga Saham pada PT Mustika Ratu Tbk Tahun 2015-2021
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 3
, No 2
(2024)
This study aims to analyze how much influence DER and ROA simultaneously and partially have on the Share Price of the Mustika Ratu Tbk company listed on the Indonesia Stock Exchange from 2015 to 2021. The F test shows that company performance measured by DER and ROA has no significant effect on Stock Price. The t test concluded that the DER variable had no significant effect on the stock price, but the ROA variable had a significant effect on the stock price. Based on the coefficient of determin...
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Pengolahan Kopi Bubuk dan Pemasaran Berbasis Digital Marketing dalam Meningkatkan Daya Saing Hilirisasi Kopi di Kawasan Lereng Menoreh
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 3
, No 1
(2019)
Diversification of post-havesting of coffe managed by the coffee farming group in the Sidoharjo district, Kulonprogo has several problems in post-harvest handling and processing coffee, especially in processing of coffee powder  with good manufacturing process (gmp) as well as conventional marketing management. Through the Community Partnership Program (PKM), the service team provide solutions to outcome problems through several methods; 1) training and assistance in post-harvest handling  2)...
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