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Edukasi Personal Hygiene pada Masyarakat Sekolah Dalam Wirausaha Pengelolaan Kantin di Wilayah Desa Binaan Muara Gembong Kabupaten Bekasi
Manfaat : Jurnal Pengabdian Pada Masyarakat Indonesia
Vol 2
, No 4
(2025)
This training supports the achievement of Sustainable Development Goals (SDGs), specifically SDG 4 (Quality Education), SDG 8 (Decent Work and Economic Growth), and SDG 12 (Responsible Consumption and Production). The community service activity follows the UNJ Community Service Strategic Plan (PPM Renstra) 2021–2025, focusing on education and environmental initiatives. A needs analysis conducted at SMAN 1 Muara Gembong, particularly in the school canteen, revealed that many food items sold lacke...
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Perbandingan Kualitas Bolu Kukus Mekar Gula Aren dan Gula Kelapa
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 16
, No 2
(2024)
This research aims to identify and analyze the quality comparison between steamed cakes made with palm sugar and those made with coconut sugar. The research employs an experimental method and involves 40 moderately trained panelists as the sample. Based on the quality analysis test results, the highest average scores in all aspects were achieved by the steamed cakes made with palm sugar. Specifically, for the color aspect, a score of 4.6 was in the range of brown to very dark brown categories. T...
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