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Transformasi Jagung Manis menjadi Produk Bernilai Tambah: Pemberdayaan Ibu Posyandu melalui Inovasi Nugget Jagung
Astira Kosmawati
; Helen Fitri Novianti
; Ratu Fania Aprilyanti
; Destia Tresna Prima
; Ajeng Pramesti
; Jajang Japar Sodik
; Entris Sutrisno
; Mia Nisrina A
; Fenti Fatmawati
; Wempi Budiana
ARDHI : Jurnal Pengabdian Dalam Negri
Vol 3
, No 4
(2025)
Corn (Zea mays L.) is an important commodity in Indonesia, but in Citaman Village, Nagreg District, its utilization is still limited to fresh sales with low added value. To address this issue, a community service program was implemented that focused on empowering village women through training in processing corn into corn nuggets as an innovative product with economic value. The activity was designed with a community-based participatory approach that included coordination with village officials,...
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Teknik Menghindari Kerusakan Zat Aktif Akibat Paparan Suhu dan Kelembapan
Helen Fitri Novianti
; Dini Auliya Azmi
; Elisabeth Weya
; Siti Jamilah
; Muhamad Reza Pahlevi
; Garnadi Jafar
; Novaliana Devianti Sagita
Jurnal Ilmu Kesehatan Umum, Psikolog, Keperawatan dan Kebidanan
Vol 3
, No 1
(2025)
Deterioration of active ingredients due to exposure to temperature and humidity is a challenge in the development and storage of products containing active ingredients in the pharmaceutical industry. Exposure to high temperatures can accelerate the thermal degradation of active ingredients through mechanisms such as oxidation, decomposition, or Maillard reactions, resulting in decreased efficacy of active ingredients and the generation of undesirable degradation products. Meanwhile, high humidit...
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