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Pengaruh Presentase Bungkil Kedelai yang Terfermentasi dalam Pakan Buatan terhadap Pertumbuhan Post Larva Udang Vannamei (Litopenaeus Vannamei)
Manfish: Jurnal Ilmiah Perikanan dan Peternakan
Vol 4
, No 1
(2026)
Vaname shrimp (Litopenaeus vannamei) has a fast growth rate, good tolerance to a wide range of salinity and temperature, and resistance to several common shrimp diseases. Vaname shrimp has an efficient feed conversion making it more economical to cultivate, and its international market demand is high. The research method used four treatments of fermented soybean meal doses, namely 0% (control), 15%, 25%, and 35%, each with 3 replications. The feed was formulated using Pearson’s Square method tar...
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Meningkatkan Deteksi Tumbuh Kembang Melalui Program Edukasi Keluarga
Hadi Guawan
; Zahida Azzahra
; Perdina Rantika Nasution
; Arnis Syanti
; Nurlianti Nurlianti
; Diva Trisna Hartaty
Inovasi Pendidikan dan Anak Usia Dini
Vol 3
, No 1
(2026)
Early detection of child growth and development is a crucial effort to prevent developmental delays and health problems in children. Family involvement plays a significant role because the family is the closest environment to the child and has continuous interaction in daily life. This study aims to analyze the effectiveness of a family education program in improving parents’ knowledge and skills in detecting child growth and development. The research employed a quantitative approach with a quas...
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Effect of inulin as thickener agent and purple sweet potato extract on the characteristics of Aloe vera jam : Pengaruh konsentrasi pengental inulin dan ekstrak ubi jalar ungu terhadap karakteristik selai lidah buaya (Aloe vera)
Agrobioteknologi
Vol 2
, No 2
(2025)
Jam is a paste-shaped food usually made from fruit which is quite popular from children to teenagers. Aloe vera is one of the 10 best-selling plant species in the world which was developed as a raw material in the pharmaceutical and food industries, especially in countries on the European continent. Inulin is a dietary fiber contained in various types of vegetables and fruits that are beneficial for digestive health. Purple sweet potato is used in the addition of jam because purple sweet potato...
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Correlation between junk food consumption and caffeinated beverages on the nutritional status among college on food technology student in Slamet Riyadi University, Indonesia : Hubungan pola konsumsi junk food dan minuman berkafein terhadap status gizi mahasiswa teknologi pangan di Universitas Slamet Riyadi, Indonesia
Agrobioteknologi
Vol 2
, No 2
(2025)
Nutritional problems during the growth phase of adolescent are mostly caused by consumption patterns. The most commonly used eating patterns during adolescent are foods that are high in calories, fat, sugar and salt. The habits of an unhealthy eating pattern can affect nutritional status. The foods most consumed by adolescent are often junk food and caffeinated beverages. All kinds of food and drinks are easily found around campuses surrounded by student. The purpose of this study was to determi...
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Strategi Manajemen Lanskap Berkelanjutan dalam Perkebunan Kelapa Sawit untuk Meningkatkan Kesejahteraan Masyarakat Lokal
Flora : Jurnal Kajian Ilmu Pertanian dan Perkebunan
Vol 2
, No 3
(2025)
Oil palm plantations play a vital role in Indonesia’s economy; however, the dominance of monoculture practices has led to environmental and social issues such as land degradation and unstable farmer incomes during the replanting period until the first harvest (TM1). To address these challenges, the oil palm–pineapple intercropping system has been developed as an alternative strategy to improve land-use efficiency, income diversification, and farming sustainability. This study aims to: (1) analyz...
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Characteristics of purple sweet potato yoghurt based on the use of different carbon sources: Karakteristik Yoghurt Ubi Jalar Ungu Berdasarkan Penggunaan Sumber Karbon yang Berbeda
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 10
, No 2
(2025)
Purple sweet potato yogurt is a form of local food innovation made from milk fermented by lactic acid bacteria (LAB), with the addition of purple sweet potato paste to enhance flavor and color, thereby increasing consumer appeal. During fermentation, LAB require carbon derived from carbohydrates as an energy source for their metabolism and growth. Differences in carbon sources are expected to influence and produce distinct yogurt characteristics. Therefore, this study aimed to investigate the ef...
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Strategi Peningkatan Mutu Pelayanan Kesehatan di Unit Rawat Jalan Poli Jantung di RSUD Kota Kendari Tahun 2024
Jurnal Inovasi Riset Ilmu Kesehatan
Vol 3
, No 3
(2025)
The level of healthcare quality is determined by the extent to which societal or individual requirements for healthcare are met in alignment with high professional benchmarks, while ensuring prudent resource utilization and impact within government and societal constraints. In addition, it must be delivered in a safe and satisfactory manner to patients, following ethical standards and best practices. Quality indicators of health services in hospitals have challenges in improving the overall qual...
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Pengendalian Banjir Sungai Cikeruh Sapan Kabupaten Bandung
Hartawan, I Putu
; Nur Ahmadito, Ardy
; Setyo Qhairaan, Laifhan
; Zudan , Ahmad
; Herlambang , Agil
; Arisandi, Enggar
Jurnal Teknik Sipil
Vol 18
, No 1
(2025)
Penelitian ini mengevaluasi dan membandingkan strategi pengendalian banjir di kawasan Sungai Cikeruh, Sapan, Kabupaten Bandung, yang rawan banjir akibat luapan sungai dan perubahan tata guna lahan. Analisis hidrologi menggunakan data curah hujan maksimum tahunan (2001–2023) menunjukkan bahwa distribusi Gumbel paling sesuai untuk menentukan hujan rencana. Debit puncak banjir periode ulang 20 tahun diperoleh sebesar 150 m³/s menggunakan metode Hidrograf Satuan Sintetis (SCS) yang telah dikalibrasi...
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Peran Kepemimpinan Sekolah dalam Meningkatkan Kualitas Pendidikan Anak Usia Dini
Nuraida Hartati
; Rabi’ah Adawiyah
; Rahmayanti Eka Putri
; Sofia Rakhmalina
; Aslamiah Aslamiah
; Celia Cinantya
Jurnal Pendidikan Anak Usia Dini dan Kewarganegaraan
Vol 2
, No 3
(2025)
Early Childhood Education (ECE) is a very important foundation or starting point for building physical, mental, and social development in children so that they have the preparation that can help them later when they grow up. Therefore, an educational institution must have a leader or principal who can provide motivation and good and adequate facilities for the teachers and students. A quality leader is also very important so that students not only gain knowledge and science, but they can also fo...
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The effect of drying time and maceration temperature on the anthocyanin content of telang flower extract (Clitoria ternatea L.): Pengaruh lama pengeringan dan suhu maserasi terhadap kadar antosianin ekstrak bunga telang (Clitoria ternatea L.)
Agrobioteknologi
Vol 2
, No 1
(2025)
Indonesia is rich in biodiversity, there are around 40,000 species of plants, and they have different uses,such as traditional medicine, can be made into handicrafts, used as decorations, used as natural dyes. Butterflypea flowers have the potential as a natural dye because the anthocyanins contained in their petals emit a bluecolor. The purpose of this study was to determine the anthocyanin content in butterfly pea flowers using themaceration extraction method which is commonly used to determin...
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