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Maraknya Usaha Franchise dalam Perspektif Field dan Habitus : (Studi Kasus Tren Perdagangan Es Teh Solo)
Ciek Julyati Hisyam
; Aryo Anargya Hakim Putra
; Fairuz Dhiya Putri
; Muhammad Sufyan Rabbani
; Selvy Gita Cahyani
Jurnal Publikasi Ekonomi dan Akuntansi
Vol 2
, No 2
(2024)
The franchise business trend is growing rapidly, including in the iced tea trade. One of them that is currently viral is the Solo iced tea franchise business. This research examines the widespread trading of solo iced tea franchises from the field and habitus perspective of Pierre Boudieu. In this research, researchers used a qualitative and descriptive approach about the rise of the Solo Ice Tea Business. The author uses case study research with literature study and in-depth interviews. Habitus...
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Characteristics of Milkfish Sausage (Chanos chanos) and Carrots (Study of Proportions of Tapioca Flour: Taro Starch and Addition of Egg White)
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 8
, No 2
(2023)
The purpose of this research was to study the manufacture of milkfish and carrot sausages by treating the proportion of tapioca flour: taro starch and the addition of egg white on physicochemical and organoleptic properties. The use of taro starch is because contains amylose and amylopectin which can bind air more strongly and can make the texture more springy. Carrots are used for coloring sausages because they contain carotenoid compounds. Egg whites are used to increase protein levels. This s...
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