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Analisis Pelaksanaan Proses Penerimaan dan Penyimpanan Buah dan Sayuran di Kitchen Hotel Mercure Surabaya Grand Mirama
Jurnal Manajemen Pariwisata dan Perhotelan
Vol 3
, No 3
(2025)
Fruits and vegetables are perishable food items that require special handling during both the receiving and storage processes. The purpose of this study is to investigate the implementation of fruit and vegetable receiving and storage processes in the kitchen of Hotel Mercure Surabaya Grand Mirama. This research employs two approaches: quantitative descriptive and qualitative. Data collection techniques include questionnaires, interviews, and documentation studies. The data analysis technique us...
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Pembelajaran Fisika Dengan Model PBL Berbasis STEM Untuk Meningkatkan Keterampilan Berpikir Kritis Peserta Didik SMA
Firdausi Nuzula
; Budi Jatmiko
Student Scientific Creativity Journal
Vol 1
, No 5
(2023)
Critical thinking is one of the skills that is needed in today's digital era because in the future students are required to have a way of thinking that is more sensitive to diversity. Thus, the purpose of this research is to identify in depth the effect of STEM-based PBL learning model on critical thinking skills through literature study. This research uses the literature review method and bibliographic analysis. In the literature review method, collecting information which was then reduced unti...
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