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Analisis Penilaian Persediaan Beras dengan Metode FIFO, FEFO, dan Average untuk Menentukan Harga Pokok Penjualan di UD. Rahayu Indah
Ida Wahyuni
; Faisol Faisol
; Sigit Puji Winarko
Jurnal Bisnis Kreatif dan Inovatif
Vol 2
, No 4
(2025)
This study aims to analyze and compare rice inventory valuation using the FIFO, FEFO, and Average methods in determining the cost of goods sold (COGS) at UD. Rahayu Indah. This study uses a quantitative descriptive approach with a perpetual inventory recording system. Data were collected through observation, interviews, and documentation from January to December 2024. The results show that each method produces different COGS values: the FIFO method produces the lowest COGS, followed by FEFO, whi...
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Pengaruh Ukuran Perusahaan, Profitabilitas, Dan Likuiditas Terhadap Nilai Perusahaan Pada Sektor Transportasi Dan Logistik Yang Terdaftar Di Bursa Efek Indonesia Periode 2020-2023
Alsha Fianingsih Putri
; Sigit Puji Winarko
; Faisol Faisol
Jurnal Bisnis, Ekonomi Syariah, dan Pajak
Vol 2
, No 3
(2025)
This study aims to analyze the effect of firm size, profitability, and liquidity on firm value in the transportation and logistics sector listed on the Indonesia Stock Exchange during 2020–2023. This study uses a quantitative approach with secondary data obtained from annual financial reports. The sample was selected through purposive sampling and resulted in 11 companies over 4 years, totaling 44 observations. Panel data regression analysis was performed using STATA-14. The results show that pa...
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Pengaruh Efisiensi Operasional, Leverage, dan Ukuran Perusahaan terhadap Kinerja Keuangan pada Perusahaan Manufaktur Subsektor Makanan dan Minuman yang Terdaftar di Bei Periode 2022-2024
Dwi Wulandari
; Faisol Faisol
; Diah Nurdiwaty
Jurnal Ekonomi, Akuntansi, dan Perpajakan
Vol 2
, No 3
(2025)
The food and beverage subsector of the manufacturing industry, despite experiencing positive growth, still faces challenges in maintaining financial performance stability, such as high operational costs, suboptimal capital structure, and efficiency differences across company scales. This study aims to examine the effect of operational efficiency, leverage, and firm size on financial performance, both partially and simultaneously, in food and beverage manufacturing companies listed on the Indones...
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Pengaruh Desain Produk, Word of Mouth, dan Harga terhadap Keputusan Pembelian Produk Tas TBLZ Official Kediri
Alifanisa Bianca Fladysti
; Faisol Faisol
; Susi Damayanti
Jurnal Bisnis, Ekonomi Syariah, dan Pajak
Vol 2
, No 1
(2025)
This research is motivated by the development of the local fashion industry driving increasingly competitive competition, including in the bag product sector. This study aims to determine the effect of product design, word of mouth, and price on purchasing decisions for TBLZ Official bag products in Kediri, both partially and simultaneously. The approach used is quantitative research with a causal research type. The sample in this study amounted to 100 respondents who were TBLZ Official consumer...
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Pengaruh Promosi Digital, Kualitas Layanan, dan Gaya Hidup terhadap Keputusan Konsumen dalam Penggunaan Jasa Omahbiru Wedding Organizer
Fadhila Fatika Hadi
; Faisol Faisol
; Itot Bian Raharjo
Jurnal Bisnis, Ekonomi Syariah, dan Pajak
Vol 2
, No 2
(2025)
This study aims to examine the influence of digital promotion, service quality, and lifestyle on consumer decision-making in using the services of Omahbiru Wedding Organizer, located in Kediri. The background of this research stems from the increasing competition among wedding organizer businesses in the digital era, which requires service providers to adapt their marketing strategies to the preferences and behavior of modern consumers. A quantitative research approach was applied, with data col...
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