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Pengaruh Pelatihan, Human Capital, dan Beban Kerja terhadap Kinerja Petugas SUSENAS 2024 di BPS Kota Pasuruan
Dinda Anggi Cipta Pratiwi
; Vita Fibriyani
; Eni Erwantiningsih
GEMILANG: Jurnal Manajemen dan Akuntansi
Vol 5
, No 4
(2025)
The phenomenon underlying this research is the importance of statistical data quality in national and regional development planning, which is highly dependent on the accuracy and precision of field survey data. In this context, the performance of National Socioeconomic Survey (SUSENAS) officers is a crucial factor determining the quality of collected data. Therefore, this study aims to determine the effect of training, human capital, and workload on the performance of 2024 SUSENAS officers at th...
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Pengaruh Kepemimpinan Kepala Desa terhadap Partisipasi Masyarakat dalam Pembangunan Desa Sruwi Kecamatan Winongan Kabupaten Pasuruan
Alfi Nuridina
; Ratna Pudyaningsih
; Eni Erwantiningsih
Jurnal Ekonomi dan Pembangunan Indonesia
Vol 2
, No 4
(2024)
Leadership is the ability to persuade or influence others to achieve certain goals and the authority to establish responsibility. The role and community is consciously and voluntarily in the stage of decision making, implementation of activities, monitoring and evaluation, as well as the use of development results from the development process is called "community participation". The population used is the community of Sruwi village with a sample of 100 respondents with a sampling technique using...
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Product Label Perception, Product Quality On Purchasing Decisions Of UMKM Culinary Products Through Trust As An Intervening Variable In Pasuruan City.
Eni Erwantiningsih
; Hari Wahyuni
Proceeding of the International Conference on Management, Entrepreneurship, and Business
Vol 1
, No 1
(2024)
This study aims to analyze the effect of product label perception and product quality on purchasing decisions of UMKM (Micro, Small, and Medium Enterprises) culinary products, with trust acting as an intervening variable in Pasuruan City. The research employs a quantitative approach with a survey method to gather data from culinary product consumers. The study investigates how consumers' perceptions of product labels and the quality of culinary products influence their purchasing decisions. Furt...
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