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ANALISIS MUTU KIMIA PRODUK KUPANG KRISPI DI UD. BUNDA FOODS
Jurnal Agrifoodtech
Vol 4
, No 2
(2026)
Mutu dalam pengolahan pangan menjadi hal penting untuk menjamin produk yang aman, higienis, dan berkualitas. Suatu produk dikatakan bermutu apabila mampu memenuhi standar mutu yang telah ditetapkan oleh pihak terkait dalam hal ini adalah Standar Nasional Indonesia (SNI). Penelitian ini dilakukan untuk mengevaluasi kualitas kimia dari produk kupang krispi yang dihasilkan oleh UD. Bunda Foods, dengan menitikberatkan pada tiga parameter utama yaitu kadar air, kadar abu, dan kadar protein. Kupang kr...
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Analisis Kesiapan Transformasi Digital UMKM dalam Penggunaan Aplikasi Pos Digital System dengan Metode I-Toe Framework
JURNAL EKONOMI MANAJEMEN AKUNTANSI
Vol 30
, No 1
(2024)
Information technology has an important role in the continuity of business activities for MSMEs. The application of technology to build a business is called effective and efficient digital transformation for MSMEs. One form of digital transformation is in the aspect of recording transactions and finances called Point of Sale (POS). POS is an application in the form of an online cashier with integrated electronic transaction service features which is aimed at increasing the sustainable developmen...
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Pengaruh Financial Attitudes, Risk Perception, dan Locus of Control Terhadap Invesment Intention Pada Generasi Milenial
Jurnal Ilmiah Komputerisasi Akuntansi
Vol 17
, No 2
(2024)
Penelitian ini berlandaskan pada perubahan perilaku dalam keuangan mengenai investasi, tingginya minat investasi di masyarakat dalam perdagangan bursa efek menjadikan topik yang perlu dibahas dari sudut pandang perilaku. Dimana dalam penelitian ini menggunakan theory of planned behaviour sebagai teori dalam mengembangkan variabel. Sehingga variabel yang peneliti pilih yaitu financial attitude, risk perception, dan locus of control. Penelitian ini bertujuan untuk menganalisis tentang pengaruh fin...
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2 Sitasi
PEMBERDAYAAN USAH MIKRO MELALUI PELATIHAN PENGEMBANGAN PRODUK DAN SALURAN PEMASARAN DIGITAL: Pelatihan olahan makanan, pelatihan branding dan pengemasan, serta pelatihan pengembangan marketplace.
M, Rudianto
; Rahmawati
; Dwi Amperawati, Endang
; Djuminah
; Marwanti
; Hartoko, Sri
; Noviani, Rita
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 8
, No 2
(2024)
Microenterprises in Desa Sumber are small-scale household businesses run by the local community. Based on the existence of businesses, there are SMEs that produce processed food and batik cloth. In the processed food business, problems arise related to the absence of assistance and business management to develop, so that the community conducts small-scale and limited household businesses. Problems in the batik business are weak competitiveness, the number of batik products produced, and the lack...
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Web-Based Library Visitor E-Logbook Using the Rapid Application Development Method
Jurnal Elektronika dan Komputer
Vol 17
, No 1
(2024)
Every university certainly has a library to provide learning facilities to the academic community. According to Article 55 of the National Education System Law Number 2 of 1989, one of the requirements to have a university is to have a library. The development of libraries today has shifted from systems that initially still used manual systems, to automated systems that can later be developed into online service systems or digital libraries. However, in this case, according to the findings at th...
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Teori Tentang Persepsi dan Teori Atribusi Kelley
CiDEA Journal
Vol 3
, No 1
(2024)
Kelley's perception theory and attribution theory are two main approaches in psychology that examine how individuals understand and give meaning to other people's behavior. Perception theory, based on the concept that people view the world through a subjective lens, highlights the importance of individuals' interpretations of social information in shaping their perceptions of others. In contrast, Kelley's attribution theory focuses on the way individuals explain behavior, both their own and that...
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Pemanfaatan Cengkeh dan Daun Salam pada berbagai Produk Kosmetik
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 8
, No 1
(2024)
Cloves are one of the richest sources of phenolic compounds such as eugenol, eugenol acetate and gallic acid and have great potential for pharmaceutical, cosmetic, food and agricultural applications. The aim of this community service activity is to provide knowledge regarding the benefits of cloves, which are applied in the form of cosmetic preparations, as well as providing training to partners so that their use is optimal and practical, and it is hoped that this can become a business opportuni...
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Karakteristik Tekanan Darah dan Antropometri dari Responden dengan Hasil Elektrokardiogram Normal dan Suspect Coronary Artery Disease – Penelitian Survei Masyarakat (Single Center)
David Dwi Ariwibowo
; William Gilbert Satyanagara
; Dean Ascha Wijaya
; Hendsun Hendsun
; Nadela Nadela
Jurnal Fisioterapi dan Ilmu Kesehatan Sisthana (JUFDIKES)
Vol 5
, No 2
(2023)
Coronary artery disease (CAD) is a significant cardiovascular disease that affects the human population worldwide. There are several risk factors that contribute to the development of this cardiovascular disease, including lifestyle, environmental factors, and genetic factors. This survey study aims to examine the characteristics of age, gender, blood pressure, body mass index, hip circumference, waist circumference, and arm circumference in the normal EKG group, EKG suspect coronary artery dise...
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SISTEM PENDUKUNG KEPUTUSAN MENENTUKAN KARYAWAN TERBAIK DITOKO KEAN DENGAN MENGGUNAKAN METODE SIMPLE ADDITIVE WEIGHTING (SAW)
Jurnal Elektronika dan Komputer
Vol 16
, No 1
(2023)
Selection of the best employees is a semi-structured matter that can be scheduled every month or year. It is not uncommon for companies to determine the best employees not in accordance with the company's assessment. Kean shops still use the manual method and often do not meet the criteria set by the company. By making the best employee decision support system in a grocery store using the simple additive weighting method. assist managers in making the best employee decisions and admins in editin...
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IMPLEMENTASI VARIABLE COSTING METHOD PADA SISTEM INFORMASI AKUNTANSI PENENTUAN HPP PADA UMKM KERIPIK TEMPE DESA LEBO
Jurnal Ilmiah Komputerisasi Akuntansi
Vol 16
, No 1
(2023)
Cost of goods manufactured (COGM) is an important component of making a product, because knowing the COGM of a product can be used as a reference to determine the profit margin of a product. Without knowing the COGM of a product, we will be confused in determining the selling price. The COGM calculation is very influential for the sale of a product whether the product is experiencing a profit or loss.
This study aims to determine the COGM calculations that have been carried out by MSMEs are in a...
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