Klaim Artikel Anda
Verifikasi kepemilikan artikel akademik
Apakah artikel-artikel ini milik Anda?
Daftarkan diri Anda sebagai author untuk mengklaim artikel dan dapatkan profil akademik terverifikasi dengan fitur lengkap.
Badge Verifikasi
Profil terverifikasi resmi
Statistik Lengkap
H-index, sitasi, dan metrik
Visibilitas Tinggi
Tampil di direktori author
Kelola Publikasi
Dashboard artikel terpadu
Langkah-langkah Klaim Artikel:
- 1. Daftar akun author dengan email akademik Anda
- 2. Verifikasi email dan lengkapi profil
- 3. Login dan buka menu "Klaim Artikel"
- 4. Cari dan klaim artikel Anda
- 5. Tunggu verifikasi dari admin (1-3 hari kerja)
Menampilkan 1–6 dari 6 artikel
Analisis Biaya Pelatihan SDM
Doranda Putri Farid Nurkamiden
; Mitha Nopelyn Soga
; Astrid Rifai
; Nabila Kasim
; Adinda I. Sujono
; Sintia Lawani
; Sitti Annisa Y Panane
; Sharina Putri Hurain
JURNAL EKONOMI MANAJEMEN AKUNTANSI
Vol 31
, No 1
(2025)
This study aims to analyze the employee training system at Toko Kue Hanania Food, particularly in improving product packaging skills and customer communication. Using the observation and documentation method, this research identifies that training is conducted through the On-the-Job Training method, where new employees learn directly in the workplace within one to three days. The results indicate that while this method is effective in accelerating employee adaptation, challenges such as lack of...
Sumber Asli
Google Scholar
DOI
Formulation and physical characteristics of ready-to-drink chocolate beverages with the addition of xanthan gum: Formulasi Dan Karakteristik Fisik Minuman Cokelat Ready-To-Drink Dengan Penstabil Xanthan Gum
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 10
, No 1
(2025)
Ready-to-drink (RTD) chocolate beverages are increasingly popular, yet traditional formulations often contain dairy components while some consumers are lactose intolerance. The primary challenges in RTD chocolate beverages include achieving acceptable flavor profiles and managing cocoa powder precipitation. This study aimed to formulate a non-dairy ready-to-drink chocolate beverage using a hedonic test and enhance its physical stability through varied xanthan gum concentrations applying Complet...
Sumber Asli
Google Scholar
DOI
DAMPAK PENERAPAN DIGITAL MARKETING PADA PENGEMBANGAN BISNIS (STUDI KASUS PADA USAHA KULINER NYAMM AYAM DI SALATIGA)
IT-Explore: Jurnal Penerapan Teknologi Informasi dan Komunikasi
Vol 3
, No 1
(2024)
Perkembangan Teknologi Informasi yang pesat menyebabkan munculnya berbagai model digital marketing, yang diharapkan memiliki dampak signifikan bagi perkembangan sebuah usaha. Penelitian ini bertujuan untuk mengamati sejauh mana pengaruh penerapan model digital marketing terhadap perkembangan peningkatan sebuah usaha. Studi kasus dilakukan pada bisnis kuliner Nyamm Ayam di Salatiga, yaitu sebuah bisnis yang melayani penjualan masakan ayam dengan berbagai kreasi dan menu pilihan dengan cita rasa n...
Sumber Asli
Google Scholar
DOI
PERAN PEREMPUAN DALAM PENCEGAHAN KORUPSI DI INDONESIA (Pengabdian Masyarakat Pada PKK Kelurahan Wonorejo Karanganyar)
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 1
, No 1
(2024)
The high level of corruption in Indonesia raises an effort to fight. Efforts to prevent corruption can be prevented through families by increasing the role of women. The purpose of community service awareness raises women in the household in an effort to prevent corruption. Methods implemented by methods of socialization, counseling, and training. The result of devotion is the prevention of corruption can be done in the family through the role of women, as mothers, women as wives and women as wo...
Sumber Asli
Google Scholar
DOI
PERLINDUNGAN HKI PRODUK SENTRA IKM KOTA SURAKARTA
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 6
, No 1
(2022)
The still low protection of IPR for SMES products needs to be strengthened to protect the ownership rights of inventors on the recognition of other parties. The Harmoni Semanggi SMES Center of Surakarta City is one of the centers made by design by the Surakarta City Government. The SMES is a derivative of the batik SMES which is a superior product of the City of Surakarta and has export potential. However, the resulting product does not yet have IPR protection, so it is necessary to carry out co...
Sumber Asli
Google Scholar
DOI
PENGUATAN KELEMBAGAAN SENTRA INDUSTRI KECIL MENENGAH PADA PERKUMPULAN JAJAN KHAS SOLO 19, KADIPIRO SURAKARTA
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 5
, No 1
(2021)
The JKS 18 Association is one of the food-producing centers in Surakarta. This association needs to get institutional and product strengthening to increase competitiveness in the global era. The methods used are lectures and mentoring. Hasil Mitra has a registered legal entity at the Ministry of Public Affairs and Human Rights and has the legality of being a PIRT.
Keywords: Perkumpulan IKM, JKS 18, Sentra Surakarta
Sumber Asli
Google Scholar
DOI