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Menampilkan 1–4 dari 4 artikel
Rice Straw Processing Technology With Incubation Period On Quality Animal Feed Nutrition
The International Conference on Education, Social Sciences and Technology
Vol 3
, No 2
(2024)
This study aims to identify the best cellulose, hemicellulose, and lignin content from rice straw processing using fermentation technology with bioactivators EM4, Win Prob, and Microbacter alfaafa 11 at various incubation durations (7, 14, and 21 days) to be used as animal feed. The study was conducted using the Complete Random Design (RAL) method of a 3 x 3 factorial pattern, involving 9 treatments with each treatment repeated three times. The factors tested include: factor A (Type of rice stra...
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Utilization Of Liquid Winprob Fermented Corn Ash With Various Time Durations For In Vitro Analysis Digestibility
The International Conference on Education, Social Sciences and Technology
Vol 3
, No 2
(2024)
The purpose of this study is to determine the efficiency of corn ash fermented with Winprob for various durations on dry matter digestibility, organic matter digestibility, and crude fiber digestibility in vitro. The hypothesis proposed is that the addition of Winprob probiotics in corn ash fermentation at different times can improve the digestibility of dry matter, digestibility of organic matter, and digestibility of crude fiber. The research design used was a non-factorial completely randomiz...
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Nutritional Evaluation of Corn Fodder with Hydroponic System with Different Harvest Days as a Substitute for Concentrate Food
The International Conference on Education, Social Sciences and Technology
Vol 2
, No 2
(2023)
This study aims to find out the effect of harvest time done on corn fodder hydroponic system on the content analysis of ash content, moisture content, coarse protein content, coarse fat content, coarse fiber content, and optimal energy content to be given as animal feed. This study used a Complete Randomized Design (RAL) with 4 treatments and 5 replays where the treatment is P0 = Grass odot harvest age 40 days, P1 = hydroponic corn fodder harvest age 7 days, P2 = corn fodder hydroponic harvest a...
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The Effect of Pressing Fish Waste Meal at Pasar II Natal on Protein, Fat, and Energy Content
The International Conference on Education, Social Sciences and Technology
Vol 2
, No 2
(2023)
The purpose of this study was to determine the effect of pressing fish waste flour in the Christmas II market on protein, fat, and energy content. The research method used in this study was a completely randomized design (CRD), which consisted of 4 treatments and 5 replications. The following were performed: P0: Fish waste flour from poultry; P1: Fish waste flour is dried under the sun; P2: Fish waste flour is pressed and dried in the sun; P3: Fish waste flour is pressed in the oven with a tempe...
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